Food Day Canada - Celebrating Canadian Food

Time 2020-07-24 13:06:31

Web Name: Food Day Canada - Celebrating Canadian Food

WebSite: http://fooddaycanada.ca

ID:33205

Keywords:

Day,Food,Canada,

Description:

Euston Park Social Beer Garden, Moncton, New Brunswick The best journey you take is home.   And home they came.  New Brunswickers Chef Gene and Susan Cormier decided to plant a shipping container in an area 0f Moncton that needed a neat beer garden with great food.  After years of travelling our journey has brought us back to what we love the most, gourmet camping trips, leisurely dinners with great friends and family and the relaxed East Coast lifestyle. We bring our culinary travels, love of the outdoors and innovative food and beverage to create a place to slow down, take a breath and enjoy great company. It s a simple concept you order at the window and find a picnic table.  Named after the street Euston Park, the restaurant is close to not only the Hal Betts Sportsplex but also the Petitcodiac River. The beers are all locally brewed from Flying Boats and Pump House to Grand Monk, Celtic Knot and Cavok.  There s also the delicious Verger Belliveau Cider. Like the beers, the menu is simple and hyper-local. Try the smoked herring banh mi with shellfish brandade or a pork schintzel burger.  There s a community salad from a number of New Brunswick farms with an ice wine dressing. They ve taken their hospitality to two other locations Parlee Beach and their new downtown restaurant Clos! They each have their own personalities..sandy/summery; community/fun and absolutely elegant. It s great to have the Cormiers take part in this year s Food Day Canada ~ Journée des terroirs. Euston Park Social Beer Garden 5 Euston Street, Moncton, New Brunswick E1C 5S1 ... Read more Les Jardins Sauvages, Saint-Roch de L Achigan, Quebec One of the neatest restaurants in Quebec, Les Jardins Sauvages, is owned and operated by Chef Nancy Hinton and forager/farmer François Brouillard. Aside from being a country eatery, they create and sell a line of products derived from wild plants and mushrooms at a farmer’s market stall at Marché Jean Talon in Montreal. Chef Nancy Hinton, a constant winner of the University of Guelph Innovation Gold Award, grew up in Quebec City and trained under the tutelage of Quebec s star Chef Anne Desjardins. Nancy writes: I first set foot into his ‘table champêtre’ in ’93 as a guest chef, when it was a casual meeting place for friends, foodies and chefs, a laboratory of sorts. For the following years, I would take my autumn vacation time to stage our wild mushroom event, which has since become a wild success. At the end of 2005, I took the reins of his kitchen, readily realizing that there was no better place to cook. Low key, but real, with quality at my fingertips. This was slow food, terroir, locavore and ecolo before and beyond all the buzz words. I was embracing the philosophy, while for François, it was just the way you did things. As a team, we now showcase these local and unique ingredients in tasting menus on the weekends. The menu changes weekly and is a set prix fixe, five to seven courses, bring your own wine. Taught by his grandmother, Brouillard has been picking weeds as long as he has... Read more George, Toronto Lorenzo Loseto is one of Canada’s culinary giants. He has won many awards including Canada’s National Gold Medal Plates.   James Chatto, the culinary scribe and organizer of Gold Medal Plates, described the medal winning effort.   At its heart were thick slices of superb ahi tuna that had been rolled in potato threads and deep-fried for the seconds needed to crisp them. The tuna itself remained essentially raw, glossy and dark as a polished... Read more Founders House Dining and Drinks, Annapolis Royal, Nova Scotia The region around Annapolis Royal and Founders House is steeped in very early Canadian history with Fort Anne, Canada’s first administered National Historic Site, within sight.  For someone who loves to get a sense of place, the story of Fort Anne is riveting.  Over the centuries, the Annapolis Valley became the most important growing region in the Maritimes renowned for its tree fruits especially apples and now for its spectacular wines. With the arrival of... Read more Lighting up Canadian Cuisine On July 31st and August 1st, building and locations across our nation will be glowing the colours of Canada in honour of our farmers, our fishers, our chefs and our home cooks. Together we are cooking a better... Read more Skye Café Bistro, Regina, Saskatchewan The dynamic husband and wife team of Chefs Milton Rebello and Louise Lu have named Skye Café Bistro after their daughter who is   super proud of her restaurant .   The dining room and the patio overlook Wascana Lake topped with the beautiful blue prairie Sky. Although the menu of these award winning chefs is has a strong global influence they are fiercely proud of the local seasonal ingredients that have helped him make their mark... Read more Whether you’re shopping at a farmers’ market, grilling in your back yard or at your campsite, cooking for hungry diners in your restaurant or having a quiet meal at home, just add #FoodDayCanada to your posts on Instagram and Twitter.Let’s show the world who makes our food. Now sit back, grab a frosty beverage and enjoy the delicious stories below!Powered by JuicerLOAD MORE

TAGS:Day Food Canada 

<<< Thank you for your visit >>>

Canadian cuisine | Canadian food | Canadian recipes. What is "Canadian food"? Food Day is an annual celebration of Canadian food with chefs, restaurants, farmers, and home cooks. Canadian cuisine | Canadian recipes.

Hot Websites