Confessions of a Chocoholic - a food blog by Bianca Garcia
Time 2021-11-06 17:11:23Web Name: Confessions of a Chocoholic - a food blog by Bianca Garcia
WebSite: http://www.confessionsofachocoholic.com
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Chocoholic,food,Confessions,of,Bianca,Garcia,blog,by,Description:
keywords: description:a food blog by Bianca Garcia PressContact HomeAboutrecipesRestaurantsTravel Breakfast, recipes Blueberry Banana Bread posted on August 22, 2021 by Bianca GarciaIm still here! I havent abandoned this blog, even though Ive been absent for a few months (you can always find me on Instagram). If youre still here, too, thanks for sticking around. And if youre new, welcome! Im Bianca and I love food and travel (well, pre-pandemic travel). I think about dessert constantly.
Banana bread is one of my favorite things to make (top of the list is brownies) and while I wont ever say no to a slice of the classic, this Blueberry Banana Bread might just be my newest baked good go-to. The fresh and juicy blueberries and the crunchy sugar-sprinkled top makes it seem like a cross between a blueberry muffin and banana bread. Its the lovechild of two breakfast pastries.
Read More 0 comments March 7, 2021 Cookie Bars with Ube Cream Cheese FrostingThese Cookie Bars with Ube Cream Cheese Frosting is exactly what I wanted. The cookie base is perfectly chewy, thanks to the addition of an extra egg yolk. The frosting tastes decadent, but decidedly...
Read More 1 comment January 30, 2021 Olive Oil Cake with Dulce de Leche Filling and Chocolate FrostingBirthday Cake 2021 is an Olive Oil Layer Cake with Dulce de Leche Filling and Chocolate Frosting. A mouthful, indeed, and a twist on a classic.
Read More 1 comment November 29, 2020 Ube Basque Burnt CheesecakeBasque cheesecake has a burnt top on purpose. There is no crust, no water bath needed, and cracks and deflating are expected. It's exceptionally creamy, with the burnt top lending a slight umami flavor...
Read More 0 comments September 13, 2020 Last Summer TravelsMy husband and I were fighting over the last tube of Shanghai Tang lotion. Little did we know that the last time we mindlessly took home a couple of miniature amenities from the Conrad,...
Read More 1 comment July 20, 2020 Whole Wheat Fudge BrowniesThese Whole Wheat Fudge Brownies are intensely fudgy, with deep chocolate flavor, just the right amount of chew (no cakey brownies here) and remind me of the brownies from my favorite bakery.
Read More 3 comments June 20, 2020 Coconut Ice Cream PieTo celebrate my dad, I made this Coconut Ice Cream Pie. A frozen summer pie with homemade no-churn ice cream (no ice cream maker needed) and a sweet-salty graham cracker crust.
Read More 0 comments May 9, 2020 Black Forest Icebox CakeMy version of Black Forest Cake has only five ingredients: chocolate wafers, cream, powdered sugar, luxardo cherries, and dark chocolate shavings. The cake doesn't need to be baked, just assembled and frozen (which is...
Read More 3 comments April 18, 2020 Vegan Chocolate Cake (with Non-vegan Fudge Frosting)Vegan chocolate cake, fragrant with olive oil, with a deep chocolate flavor, and a tender crumb. Topped with a sweet and decadent fudge-ganache frosting. What I ended up with was something cheery and chocolatey....
Read More 0 comments Page 1 of 6612345678910...66Hi! I’m Bianca Garcia. I love food, running, yoga, sangria, and my job. I'm an advertising professional, social media enthusiast, blogger, freelance writer, and obsessive list-maker. I think about dessert constantly.
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subscribe to receive new posts:via rssvia email Featured Posts The Best Things To Do and Eat in Rome posted on March 19, 2018 My Love for All Things Ube posted on July 13, 2017 The Tsukiji Market and Other Adventures in Tokyo, Japan posted on March 6, 2017 Banana Caramel Upside Down Cake posted on June 15, 2015 Of Cockfights and Adobo posted on June 8, 2015 Categories Archives Instagram Bluefin chu-toro special at @eventideoysterco was Hello from Portland, Maine! @mattnagy and I finall Happy to have friends over on Friday’s EveTAGS:Chocoholic food Confessions of Bianca Garcia blog by
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