Potteiger Meats – Pennsylvania deer processing facility – Full service deer processing &
Time 2022-09-11 04:50:48Web Name: Potteiger Meats – Pennsylvania deer processing facility – Full service deer processing &
WebSite: http://www.potteigermeat.com
ID:311443
Keywords:
deer,processing,facility,PennsylvaniaDescription:
Skip to content717.766.5959
Address: 43 W Main St, New
Kingstown, PA 17072, USA
717.766.5959
Address: 43 W Main St Rear,
New Kingstown, PA 17072
About Us
Potteiger Meats is a deer meat processing facility located near Harrisburg, Pennsylvania. We specialize in the full service skinning, cutting, processing, vacuum sealing, and freezing of your wild game. Our time-honored recipes and smokehouse flavor have kept our customers returning since 1972. Our services and products are based on preserving a heritage of traditional processing and timeless recipes to make your game the quality product you expect. We're avid, local hunters with a deep knowledge of wild game. We set out to craft products of uncompromising standards by using only the finest, local ingredients.PROCESSING OF YOUR DEER INCLUDES
Deer Processing – $100
Includes your deer Skinning, Cleaning, Cutting, Vacuum Sealing & Freezing.
Cape for Mounting – $25 extra
THE BASIC CUTS OF YOUR DEER ARE:
Leg SteaksLoin Chops (boneless, butterfly)BurgerTHE OPTIONAL CUTS FOR YOUR DEER ARE:
Leg Roast (maximum of 2)
Neck Roast
Beef or Pork added to your burger:
Beef ($4.00/LB)
Pork ($3.00/LB)
ADDITIONAL OPTIONS FOR YOUR DEER ARE:
DEER BOLOGNA:
Sweet Bologna – $3.00/LB
Sweet Bologna/Cheese PJ CH – $4.00/LB
Sweet & Spicy Bologna – $3.00/LB
Sweet & Spicy/Cheese PJ CH – 4.00/LB
DEER DOGS: (5 lb. minimum)
Deer Dogs – $4.25/LB
Deer Dogs with Cheese PJ CH- $5.25/LB
DEER SAUSAGE: $3.00/LB. (25% PORK)
County Style
Sweet Italian
Apple & Maple
Hot Italian
DEER STICKS: $4.50LB OR $5.50LB WITH CHEESE (5 lb. minimum)
Pepper Sticks, Sweet Sticks
Jalapeno Popper ($6.00 / lb)
DEER JERKY: $12.50/LB
Original, Teriyaki, Hot & Spicy, Sweet
Smoked Deer Sausage
Kielbasa – $3.00/LB
Pickled Kielbasa – $30.00 a jug
DRIED BEEF: $30.00
$30.00 (maximum of 2)
Vension Processing Chart
Leg / Round
Steak, Roast, Kabobs, Stew Meat
Shank
Soup, Stew, Chili, Burger, Sausage, Jerky, Osso Boco
Flank
Soup, Stew, Chili, Burger, Sausage, Jerky
Rump
Roast, Steak, Kabobs, Sir-fry
Loin / Backstrap
Fiets, Chops, Roast
Ribs
Soup, Roast, Stew meat, Chili
Brisket
Soup, Stew, Chili, Burger, Sausage, Jerky
Neck
Roast, Stew, Soup, Chili, Burger, Sausage, Jerky
Shoulder / Chuck
Roast, Burger, Sausage, Stew meat, Jerky
Foreleg
Roast, Osso Buco
FAQ
HOW LONG CAN A DEER SIT BEFORE PROCESSING?
If the deer cannot be brought into Potteigers immediately after field dressing, we highly recommend stuffing the cavity full of ice until you can make it in.
HOW LONG DOES IT TAKE FOR A DEER TO BE PROCESSED?
The general cutting we strive to have done in several days. The remainder of the processing depends on the variety of products you ordered.
DO YOU HAVE TO FIELD DRESS A DEER BEFORE TAKING IT TO A PROCESSOR?
Absolutely. We don't accept deer that have not been field dressed.
SHOULD I CALL BEFORE DROPPING OFF DEER OR PICKING UP PRODUCTS?
Yes! We will arrange the best time with you to meet at the shop.
HOW DO I PROPERLY FIELD DRESS A DEER?
Video coming
WHO DO YOU RECOMMEND FOR TAXIDERMY?
We always recommend Rod over at Outback Taxidermy in York Springs, PA. Save a trip by choosing us for your processing needs and he'll pickup your trophy game from our shop!
DO YOU VACUUM SEAL YOUR PRODUCT?
Yes!
DO YOU MAKE ALL YOUR PRODUCTS IN HOUSE?
We make everything right here in house the old school way! Our smokehouse is one of a kind that has been producing the time-tested flavor Potteigers is known for.
Do you process bear and other wild game?
We will absolutely process your bear or other wild game! Please give us a call to check on pricing and options.
43 West Main Street,Rear (alley behind main st.) New Kingstown, Pennsylvania 17072
717-766-5959
potteigermeats@gmail.com
TAGS:deer processing facility Pennsylvania
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