Anthropology | The University of Chicago

Time 2020-07-08 11:03:27

Web Name: Anthropology | The University of Chicago

WebSite: http://anthropology.uchicago.edu

ID:22409

Keywords:

The,Anthropology,University,

Description:

Departmental Statement on Police Violence In the midst of ongoing violence of state agents and white vigilantes against Black and Indigenous peoples in the Americas, we in the Department of Anthropology at the University of Chicago support Prof. Susan Gal Wins 2020 Quantrell Award Mae Sidney G. Metzl Distinguished Service Professor Susan Gal has won the Llewellyn John and Harriet Manchester Quantrell Award for Excellence in Undergraduate Teaching. Graduating Senior Iris Jacobs is Finalist for Research Prize Graduating senior in the Department of Anthropology, Iris Jacobs, is a finalist for the Chicago Studies Undergraduate Research Prize. Gretchen Pfeil Wins Richard Saller Dissertation Prize Graduate student Gretchen Pfeil wins the Richard Saller dissertation prize, the highest honor given by the Division of Social Sciences at the University of Chicago. Student Spotlight: Ella ButlerElla Butler is a PhD Candidate in Anthropology at the University of Chicago, with interests in science and technology studies, food and sensory experience, and the cultural politics of commodities. Her dissertation, “Producing Taste: The Senses in American Food Science,” asks what theories of the senses scientists involved in food product design hold, and how these are emergent in their experimental techniques and in the development of foods and beverages. The research is an ethnography of food scientists, sensory scientists and flavor chemists working in the United States, with an emphasis on understanding the disciplinary practices and orientations that shape these fields as domains of knowledge. In contrast to popular narratives of “Big Food,” which depict food science as effortlessly manipulating consumers with “addictive” tasting products, her analysis ethnographically highlights the contingencies, indeterminacies, ethical quandaries, quiet enjoyments and future aspirations embedded in the sensory projects undertaken in the food industry.Ella holds a BA in Anthropology from the University of Melbourne and an MA in Social Sciences from the University of Chicago. Her research collaborations include the interdisciplinary F.A.T. (Food, Aesthetics, Technoscience) Collective, and her work has most recently appeared in the Cultural Anthropology online series “Theorizing the Contemporary.”

TAGS:The Anthropology University 

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