Restaurant Gary Danko

Time 2022-10-20 14:32:03

Web Name: Restaurant Gary Danko

WebSite: http://www.garydanko.com

ID:359866

Keywords:

Restaurant,Gary,Danko

Description:

Gary Danko

About

Twenty-two years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.”

This commitment to excellence and innovation has earned Restaurant Gary Danko its twelfth Five Diamond rating from AAA as well as a coveted Relais & Châteaux designation. The Michelin rated restaurant has also earned several James Beard Awards, including Best New Restaurant, Best Service and Best Chef – California. In a warm, enveloping space overhung with orchids and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

Chef Gary Danko

Private Dining

Our Private Dining Room can accommodate 5 to 10 guests for a special celebration, business dinner or a gathering of friends. Our dedicated staff will ensure you and your guests have an extraordinary evening.

We offer two seatings starting from 5:30pm to 8:30pm and following with 8:45pm to 11:45pm. Please reach out to one of our reservationists if you wish to reserve our Private Dining Room for the entire evening.

Tasting Menu Menu Wine Cheese Gary Danko

Getting Here

800 North Point Street (@ Hyde Street)
San Francisco, CA 94109

Contact

Gary Danko accepts reservations via Resy.

Reservationists are available Thursday through Monday 1 p.m. to 9 p.m.

Phone: 415-749-2060 x4

Fax: 415-775-1805

information@garydanko.com

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Reservations & Forms

Make a Reservation Special Requests

Hours

We serve dinner Thursday through Monday
Reservations are available
from 5:30 p.m. to 10:00 p.m.

Bar Hours: 5:00 p.m. to 10:00 p.m.

Closed on July 4th, Thanksgiving Day, Christmas Day and New Year’s Eve

Additional Information

Our corkage policy is One Hundred dollars per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is Two Hundred dollars; the limit per party is one bottle.

We are not currently offering valet parking. There are public parking garages located at 655 Beach Street and at Ghirardelli Square on Larkin Street between N. Point and Beach Streets or on Beach Street between Larkin and Polk Streets.

A 7% surcharge will be added for San Francisco Employee Mandates.

Gift Certificates Careers

Chef Gary Danko

Gary Danko is one of America’s most talented and respected chefs. His success can be attributed to his many years of study and hard work combined with a natural ability to create dishes of elegance and depth that evoke the simple pleasures and warmth of home cooking. Danko’s interest in cooking began in his mother’s kitchen in upstate New York, where he watched the Louisiana native deftly balance flavors through the judicious use of simple seasonings and farm-fresh ingredients. It later brought him to the classrooms of French-born Madeleine Kamman, his exacting and visionary mentor who refined him in the techniques, science, and history of French cooking, and fortified the groundwork for his remarkable career.

Gary Danko is a 1977 graduate of the Culinary Institute of Hyde Park, New York. From his earliest days as chef at the Tucker Hill Inn in Vermont to subsequent years running award-winning kitchens in the Bay Area, including Beringer Vineyards and The Ritz-Carlton San Francisco, Danko dedicated himself to seasonal, locally grown and raised foods before the practice was widespread. At restaurant Gary Danko, these ingredients are still the foundation of his adventurous and spirited cuisine and are never upstaged. While forging close relationships with artisanal cheese, meat, and produce suppliers to secure the best ingredients possible, Danko continues to push the envelope, incorporating culinary traditions, techniques, products, and seasonings from around the world to create a cuisine of great finesse and balanced flavors.

Gary Danko’s numerous achievements include three James Beard Foundation Awards including “Best Chef – California” and reflect his lifelong pursuit of excellence.

Reservations

Reservations are available within 60 days of the calendar date.  A credit card is needed to secure all reservations.  Bookings must be changed or canceled within 24 hours of your reservation to avoid a $50 per person cancellation fee.

We look forward to welcoming you to Restaurant Gary Danko.

Make A Reservation

Special Requests

We look forward to making your dining experience or special occasion more memorable. If you would like a bottle of champagne waiting upon arrival or purchase dinner for your loved ones please download and complete this form: Special Requests Form

To customize an experience please call us at 415-749-2060 extension 42 to discuss available options.

Careers at Gary Danko

Are you seeking a rewarding career in the restaurant business? Gary Danko hires highly talented individuals. Maitre’d, Sommeliers, Hosts, Captains, Back Waiters, Runners, Chefs, Sous Chefs, Pastry Chefs, Pastry Cooks, Line Cooks, Dishwasher, Reservation Agents and Administrative Staff. Please submit your resume to employment@garydanko.com.

You may also mail your resume to:

Employment – Gary Danko
800 North Point Street
San Francisco, CA 94109

Gift Certificates

Gift certificates are available starting at $100 and thereafter in increments of $50.00. Simply download our Gift Certificate Request form, fill it out, and fax/email it to us with your request.

Phone contact: The best time to reach us is from 1 pm to 9 pm on Thursday through Monday. Our phone number is 415.749.2060.

Email contact: information@garydanko.com

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