Green Kitchen Stories Healthy Vegetarian Recipes.

Time 2020-09-29 14:03:35

Web Name: Green Kitchen Stories Healthy Vegetarian Recipes.

WebSite: http://www.greenkitchenstories.com

ID:64025

Keywords:

Stories,Kitchen,Green,

Description:

Tahini RyeCookies We are obsessed with tahini so when we heard of a cookie that combined tahini with rye flour and chocolate, we knew it had to be good. And we were not wrong. This is simply one of the best cookies we have ever tasted. Stockholm is pretty awesome during the summer. You should come and visit! To convince you, we have created this very personal guide to our favorite places in the city. You’ll find good breakfast cafes, restaurants, health food stores and other gems. Creamy Vegan Pesto Pasta Cauliflower We are fully aware that you hardly need yet another recipe for spaghetti al pesto. But there are a few twists that turn this simple Italian classic into a rather nutrition packed meal. And a really tasty one as well. We have got two fun news! The most delicious protein bars/bites with peanut butter pockets. And our brand new line of vegan supplements! New routines, a new dinnerware box and a super simple 5-ingredient pumpkin pasta recipe that the kids actually like. This chilled tomato soup is precisely as simple as summer recipes should be. You only need a few good tomatoes and some pantry essentials to have it mixed and ready within minutes. It is the time of the year to burn your aubergine, whizz it into a smokey and creamy Baba Ganoush spread, top it with crunch and dunk all the gorgeous spring veg into it. Sure, sourdough bread tastes good and is a fun little hobby and all that. But our flatbreads are lightyears easier, taste awesome, only have two main ingredients and flour is none of them. We have got two fun news! The most delicious protein bars/bites with peanut butter pockets. And our ... New routines, a new dinnerware box and a super simple 5-ingredient pumpkin pasta recipe that the kid... This chilled tomato soup is precisely as simple as summer recipes should be. You only need a few goo... It is the time of the year to burn your aubergine, whizz it into a smokey and creamy Baba Ganoush sp... Hello and welcome to our new home.We started Green Kitchen Stories in 2009 — ten whole years ago! — and the site has basically not changed at all since the very beginning. But after years of talking about a redesign, we finally got it done. This is Green Kitchen Stories 2.0 and we are really happy with how it has turned out. There is a new and totally improved recipe archive where you can see preview images of all the recipes and scroll or filter the categories. A Life Travel section where we have gathered some of our travel guides and photos and posts about the kids. A much improved book section and a new video section. We will also be adding a shop later on that we are very excited about!Hope you will enjoy the new site!Big love! You are trying to eat a little healthier after Christmas but still want something good to snack on in front of a movie this weekend, right? In this episode we visit our friends Anna Rasmus that run the popular Stockholm cafés Pom Flora and prepare a Christmas inspired breakfast together. This is the second episode in our new mini series where we travel around Sweden, explore local ingredients and traditions and cook with friends. This is our new book with modern and vegetable focused meals for families. It is filled with lots of dinner recipes and tips on how to get kids to eat more greens, lunchbox ideas, snacks and fun desserts. And also some comforting thoughts for days when bowls are left untouched and food end up tossed on the floor. You can read more about the book here. We love green pancakes (aka spinach crêpes) in our family and are constantly exploring more ways to incorporate them into various meals. These colorful flatbreads are quick to make, have only 3 ingredients (well kind of, if you are not counting salt or pepper) with the main one... We make these tasty patties using leftover cooked quinoa. They are great in a burger bun, but most of the time we add them to bowls... We have had an unusually intense relationship with these muffins for the past couple of months. Different varieties of them have been... We wrote this guide after having traveled six months in the US and Asia together with our daughter Elsa, who only was six months when we boarded our first plane. Since then, we have explored South Africa, Morocco, Australia, New Zealand and Sri Lanka with our other kids and have learned a few tricks how to keep them happy, calm and safe. Stay up to date with our latest, recipes, videos and other news by joining our newsletter.We respect your privacy and we won't spam you. Welcome to our Green Kitchen. Here we cook and eat healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and vegetables.

TAGS:Stories Kitchen Green 

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