Cheese.com - World's Greatest Cheese Resource

Web Name: Cheese.com - World's Greatest Cheese Resource

WebSite: http://www.cheese.com

ID:48015

Keywords:

com,Cheese,World,

Description:

Find over 1833 specialty cheeses from 74 countries in the world's greatest cheese resource. Serving, cutting and storage; find out how to make the most out of this delightful dairy. Cheese and wine, the perfect recipe for a great dinner party. Light or heavy; fruity or dry, learn more about the wonderful combinations. Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk. That's when the cheese was born. Explore this site to find out about different kinds of cheese from all around the world. You can search the database of 1833 variaties of cheese by names, by country of origin, by kind of milk that is used to produce it, or by texture. The database includes information on most famous sorts of cheese such as Cheddar, Camembert, Stilton or Parmesan, as well as rarities like Crottin de Chavignol. Did you know? While handling soft cheese, which has extremely soft texture, it is better to keep them in its jar and take some out with the help of a spoon. more on How to cut cheese > Cheese is a food that’s consumed pretty much worldwide. It is a traditional foodstuff of Western culture - in many Asian countries, dairy, in general, ... It’s easy to overbuy. Maybe you’re at the grocery store, or that artisanal cheese market, and your eyes grow bigger than your stomach. Maybe you ... Cheese is a pretty straightforward foodstuff. The list of its ingredients is short: anyone can make cheese at home using little more than milk. Cheese comes in a variety of different shapes and sizes, but it also has different ingredients that may or may not be good for your ... 1833 cheese From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. Share! Cheese is made for sharing. So share the fun facts and spread the deliciousness! With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Fact.

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