All entrees are $11.95 on Tuesday nights. Dine-in only.

Authentic Hong Kong style with roasted chicken garlic sweet sour sauce

Shredded Peking duck rolls with orange hoisin sauce

Seared pork dumplings with homemade teriyaki sauce

Sweet sour sauce, basil oil, with pineapple

Crab meat, cream cheese, scallion

Mixed fresh vegetables in crispy rolls

Wok tossed long beans with spicy kung pao sauce

Shrimp dumplings

Mini seafood dumplings

Authentic Cantonese pork dumplings

Mini seafood dumplings

Pork wood ear mushroom

Pork vegetable filled steamed buns

Steamed mini pork dumplings

Steamed bow with sweet lotus cream

Dumpling filled with savory BBQ pork

Fried sesame balls filled with sweet red bean paste

Oxtail broth with pork wood ear wontons

Potato leek bisque with fried ginger

Slow simmered mushroom soup with egg tofu

Delicious garlic shrimp, garden greens, honey walnuts, with apple vinaigrette

Peanut noodles, arugula, spring greens, crushed peanuts, with peanut-white wine vinaigrette

Grilled marinated filet mignon, 5 spice crispy onion, red wine sauce herbed butter

Slow roasted short ribs with Star Anise XO sauce

Sautéed Chinese broccoli with wok tossed satay beef

Braised grilled pork belly sautéed with chive flower wood ear

Snow wood ear, king, black fresh mushrooms in brandy sauce

Grilled wok tossed beef tenderloin with fresh vegetables

Crispy beef with sautéed onion and sweet spicy garlic glaze

Diced beef tenderloin wok tossed with black peppercorn and whiskey sauce

Crispy beef with grape tomato in spicy Grand Marnier orange sauce

Crispy chicken nuggets in Grand Marnier orange sauce

Crispy chicken nuggets with sautéed onion garlic soy glaze

Wok tossed chicken with spicy jalapeno, Szechwan dried chili fresh greens

Lightly breaded chicken with sweet and spicy sauce with citrus flavor

Crispy chicken, sweet sour sauce with pineapple mango salsa

Wok tossed with rainbow vegetables with peanut sauce and Szechwan chili oil

Chinese mushroom, shiitake mushrooms woodear tossed in peppercorn sauce

Grilled-Marinated Chicken Filets with Chili Honey Sauce

Traditional Peking duck (boneless) in orange sauce with steamed buns

Jumbo shrimp tossed with spicy whiskey sauce

Wok roasted Atlantic salmon in jasmine tea with star anise tempura scallops

Jumbo shrimps with Szechwan aioli, champagne cucumber, candied walnut

Crispy crusted red snapper in red wine peppercorn sauce with sautéed vegetable

Seafood combo – red snapper, salmon, scallop, shrimp, calamari in garlic black bean sauce with fresh greens

Grilled Atlantic salmon with spicy Teriyaki glaze and sautéed vegetables

Scallop, shrimp, salmon, red snapper, crab legs, calamari tossed in spicy Kung Pao suace served with potato basket

Wok tossed wild black rice with Chinese sausage 

Braised grilled pork belly with diced fresh greens

Spicy garlic jumbo shrimps with vegetables

Shredded roasted chicken with peanut and vegetables

Fresh pineapple with mixed fresh greens

Your choice of ginger scallion rice, garlic scallion rice, or herbed brown rice

Authentic Hong Kong street food

Thin rice noodles with Singapore yellow curry, Moroccan spices, shrimp chicken

Thick cut rice noodles with beef, XO sauce, scallion, chives

Lo mein noodles with chicken served spicy hot!

Thick cut rice noodles with shredded Peking duck sautéed chive flowers

Beef tossed with spicy Wu Dong noodles

Seafood combination sautéed with fresh greens over pan seared egg noodles

Diced beef tenderloin wok tossed with peppercorn sauce over steamed wonton noodles

Chive flowers, wood ear, crispy tofu, picked vegetable peanuts

Wok tossed long beans with Szechwan spicy soy

Wok tossed pea pod sprouts with garlic and roasted almonds

Steamed Shanghai baby bok choy with mushroom sauce

Steamed gai lan with homemade teriyaki sauce

Garlicky Shanghai bok choy with gingered gai lan (Chinese broccoli)

Japanese eggplant and trio mushrooms tossed in spicy peanut sauce

King, black fresh mushroom, Japanese tofu with xo brandy sauce

Create your own Da Lunch Box. Pick 1 item from each of the 4 selections:

Wild Mushrooms Beef
Wok tossed with different exotic mushrooms and vegetables

Spicy Peanut Chicken
Taking the traditional Kung Pao chicken to a new level with real peanut butter sauce

Honey Mandarin Orange Chicken
Lightly breaded tangy orange chicken with honey glaze

Chicken 88
Wok tossed all white meat chicken with fresh vegetables and jalapeno peppers

Honey Glazed Walnut Shrimp
Szechwan aioli and honey glazed walnut

Sesame Chicken
Lightly breaed and caramelized sesame soy reduction

Fire Cracker chicken Lo Mein
Tossed with spicy Szechwan sauce

Sidewalk Noodles with Garlic Shrimp
Hong Kong street food – wok tossed egg noodles topped with garlic shrimp

Spicy Beef Wu Dong Mein Fire
tossed with spicy Wu Dong noodles

Sweet and spicy cauliflower

*Sunday only. With the purchase of 2 or more entrees

2830 N. Milwaukee Ave.
View map
773.227.0970
We are now accepting delivery orders.

Delivery Times:
Tuesday-Sunday: 4:00pm 10:00pm

For more information on catering, please call Alan Yuen at 773.227.0970 or 773.899.5320 (24/7) or send us a message using the email form.