Bibbys Kitchen @ 36 | Sharing Food, Life and Creativity

Time 2020-12-16 12:04:11

Web Name: Bibbys Kitchen @ 36 | Sharing Food, Life and Creativity

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The Classic Aperol SpritzPerhaps Italy s most famous apéritif, the Classic Aperol Spritz. Typically, more dry than sweet with complex herbal notes to balance the sweetness of vanilla and slightly bitter orange bite. If the idea of  basking in Italian sunshine sounds appealing, this summery cocktail may help. Fittingly, I fell in love with Aperol spritz in Italy. Bologna, Read moreBibby s Kitchen Cooks CollectionSerendipitously, my career started in fashion design. Thirty-five years later and I m working with fabric once again. I m delighted to announce the launch of The Bibby s Kitchen Cooks Collection. As 2021 unfolds, we ll be adding bespoke handmade pieces and small-batch products to our Kitchen Essentials. The Classic Country Apron is made from 100% linen, with Read moreHarissa Tapenade Cheese StrawsIt s nearly midnight here, so I have fewer words on the tip of my tongue than usual, other than to tell you how these cheesy twists came about. And, why they stand head and shoulders above other straws. After last week s cooking class, my first since the start of covid, was a riot of happiness. We celebrated being able to gather together, sharing unconventionally good food and rowdy table gossip. I was left with a smidge of harissa olive tapenade and an extra roll of puff pastry. Don t be put off if you don t have harissa tapenade. Any tapenade will work, really. Basil or sundried tomato pesto are also delicious. It s a no-rules kind of recipe that doesn t mind fiddling.Read moreHoliday Cookie RecipesWhile this festive season is different from any that have gone before, cookie baking therapy remains a comforting constant. I ve selected a handful of holiday cookie recipes for all those stay at home bake days when you re craving the smell of sugary brown butter. Whether you re filling the cookie jar or making edible gifts for Read moreBlack Forest Chocolate Mousse TrifleTrifle has come a long way since its modest beginnings. Traditionally, trifle was a casual assembly of luminous instant jelly, tinned fruit, custard and whipped cream. Despite a demure past, trifle has evolved into a flamboyant combination of everything you could possibly hope for in a festive pud. Today s Black Forest Chocolate Mousse Trifle is Read moreGarlic Cream Scalloped potatoesThere are scalloped potato recipes and then there are these garlic cream scalloped potatoes. The sauce is unctuously smooth, with a mellow garlicky-ness that flatters rather than overwhelms. Blistered until soufflé-like and yieldingly soft, I think it might just be the ultimate potato bake. What makes a good potato bake? It could be plenty of Read moreBibby s Kitchen Blueberry BrowniesOf all the brownies I’ve made over the years, these Blueberry brownies are the most made, loved and requested recipe of them all. I made them for a healthy baking class several years back and we still love it, especially in summer when blueberries are in season, although frozen berries can will bridge a seasonal Read morePersian Pavlova with Vanilla Yoghurt CreamPavlova is pure dessert escapism. All that crispy on the outside, chewy in the middle marshmallow trappings that are impossible to resist. Layered with vanilla yoghurt cream, tart raspberries and Turkish delight nuggets, this Persian Pavlova dips into the exoticism of the Middle East. Rosewater and cardamom rounds out the flavours with subtle skill. Besides Read moreChicken and Tarragon Cream PastaApart from casually stirring an onion or two until sweet, glossy and collapsed, there s hardly any effort needed to make this Chicken and tarragon cream pasta. The sauce is a familiar one. White wine and cream with fresh tarragon for a peppery liquorice-ness that s bright, bordering on bitter. It counters the richness of the creamy Read moreTen Sensational National Chocolate Day RecipesChocolate is the ultimate dessert trump card. It s flawlessly smooth, rich and evocatively indulgent. In support of the world s most loved bean, here are ten sensational national chocolate day recipes to sweeten the day. Over the past 6 years of blogging, this simple but by no means unimpressive no-bake chocolate walnut tart, has been a Read moreFifteen World Pasta Day RecipesYesterday was World Pasta Day. To celebrate the glorious life of slippery noodles and cheese, I ve bundled together fifteen World Pasta Day recipes. From easy 10 minute stove top pastas to cheesy oven bakes, the recipes are pure Italian-style comfort food. For my Green Pesto Pasta I add fresh garden peas, courgette spaghetti and roast cherry Read moreRoasted Plums with Rosé SyllabubIf you re a regular visitor to the blog you ll know, we re not shy when it comes to dessert. While no one really needs dessert, it s the wow that brings memorable closure to any meal. As much as first impressions are lasting, so too is the lingering taste of something joyously sweet that dances on the tongue .Read moreRoasted Strawberry Frozen Yoghurt Cookie SandwichesThere s nothing that says summer quite like strawberries and cream. And when it comes casual summer desserts, ice cream and frozen yoghurt are the  frozen support you need for relaxed summer entertaining. My roasted strawberry frozen yoghurt is bright and fruity, with puddles of jammy strawberries swirled throughout. It doesn t really need a cookie to complete Read moreCrisp Coconut CookiesNext week I ll be sharing a rather special recipe that calls for home-baked cookies. These crisp coconut cookies will be perfect for then. In case you missed our conversation on the difference between cookies and biscuits here s a quick recap. Cookies are generally crisp and golden around the edges with a soft, chewy centre. The character Read moreSticky Chicken with Roasted GrapesDiana Henry thought it worth dedicating an entire book to chicken recipes for every day and every mood. Julia Childs believes one can judge a good cook by the quality of his or hers roast chicken and, Ina Garten says she can do it in her sleep. Roast the perfect chicken, that is. Besides being in Read moreThe Best Lemon Drizzle CakeIt took five attempts to arrive at what I think is possibly the best lemon drizzle cake I ve ever made. You might be thinking, how hard can it be? Surely not? In my defense, it is not as if I haven t made a lemon drizzle before, but a yoghurt lemon drizzle cake with a plush Read moreHeritage Day Dessert RecipesDessert is that little something sweet at the end of a glorious gathering that lingers deliciously in the mouth. Here are ten Heritage Day dessert recipes that will elicit a few oohs and aahs from your guests, most of which, can be prepared ahead of time. This Milk Tart Mousse Eton Mess is from the Read moreMarinated Spiced Lamb ChopsIt s easy to be intimidated when you hear, sous vide. It is in fact, the easiest and most accurate way to ensure your meat is cooked to perfection, especially when it comes to tricky cuts like fillet or lamb. Translated from French, sous vide means under vacuum . And to show you just how simple this Read moreSalads and sides for Heritage DayIf you re heading outdoors next week to celebrate with family or catching up with friends, here are some of my most loved and regularly made Salads and Sides for Heritage Day. Once you ve made a Life changing Wild rice salad, you ll be hooked. Simple ingredients and exuberant greens that go with just about anything. If you re Read moreHeritage Day Meat RecipesTo help make this Heritage Day deliciously memorable, I ve bundled together my top picks of what to cook, make and bake. Whether you re gathering indoors for your mother s signature home-cooked dish or heading outdoors to light the fire, here are a few of my go-to Heritage Day Meat recipes that never let me down. Bredie is Read moreJammy Strawberry Yoghurt Donuts Baked donuts are a quick and fuss-free alternative to deep-frying. There s no yeasted dough, kneading or extended proofing, just a straight forward mix of wet and dry ingredients. In keeping with tradition, these Jammy Strawberry Yoghurt Donuts have a delicate swirl of homemade strawberry jam laced through the batter. They smell like strawberry cream milkshakes and Read morePretzel Brownie S mores CakeWhen you re testing a new recipe and the room goes quiet, you realise you ve stumbled onto something truly remarkable. There are some recipes that are worth going wild for. This Pretzel Brownie S mores Cake is one such recipe. If you re a regular visitor to the blog you will know, we re not shy with our chocolate Read moreRed Velvet Coconut Cake It s been exactly 6 years since I published my first blog post. I still remember how daunting it felt to hit the Publish key. We celebrated the occasion with cake, a simple raspberry vanilla cake with buttercream frosting and fresh flowers. Today we re doing the same with one of my most loved cake recipes, a Read moreSticky Fig and Walnut PuddingI can t think of a more delicious closure to winter than Sticky Fig and Walnut Pudding. It could be a distant cousin to our much loved South African favourite, Malva pudding, but with softened figgy bits and toasted walnuts. Once baked, the chestnut sponge is thoroughly drenched with a nutty butterscotch sauce. It s irresistibly sweet Read moreRas el Hanout MeatballsInitially, these Ras el Hanout Meatballs were headed for the Ebook. In the end, choosing which recipes to include came down to space. It seems a common problem when publishing a cookbook. Over catering? So here they are then. For meatball lovers, because there are many of us. Offer them with flatbreads  or heavily herbed Read moreFive Swoony Baked Pudding RecipesDessert could be considered slightly posh. Pudding however, is more approachable, the kind of bring to the table, help yourself affair. And because most of us are still cocooning indoors with comfort food and winter woollens, today we re passing around the pudding bowls and dishing up these Five Swoony Baked Pudding Recipes. The recipe for Read moreSeven delicious curry recipesIt seems Spring salads and sandals will have to wait. Hopefully this is the last of winter s cold shoulder. In the meantime, here are Seven delicious curry recipes to keep you company. Don t skimp on the naan. You re going to need it. Next to Butter chicken curry and Tikka masala, chicken korma is one of the Read moreMy best Pasta e FaglioliDespite its peasant roots, Pasta e Faglioli is a triumph of frugal Italian cooking. The recipe is from my new Ebook, Beautiful Home Food. The literal translation meaning, pasta and beans. It is generous and very Italian, straddling the divide between soup and stew. You might even mistake it for a sturdy minestrone. The recipe Read moreSmooth Roasted Carrot HummusThe recipe for this roasted carrot hummus is from Sophia Lindop s new cookbook, Going Home. It s the kind of book that makes you want to cook. It s colourful and beautifully honest, filled with food and stories from Lebanon, a country gleaming with hopeful optimism, casting off the ravages of war and slowly creeping its way Read moreBarley risotto with Kale and ButternutWhile not difficult at all, a classic risotto requires a watchful eye and constant attention. The reward? A pearly-grained bowl of Milanese comfort. The dish itself is simple but with a soft buttery texture that ripples gently when done well. Here, I ve replaced traditional carnaroli or arborio rice with barley. Pearled barley has a slightly Read moreBeautiful Home Food EbookToday is the day! I m delighted to announce the launch of Beautiful Home Food, my first Ebook, with recipes and stories from Bibby s Kitchen. Thank you for waiting so patiently and for your continued enthusiasm to making memorable home food. I hope the recipes will surpass expectations and be a complete joy as your bring Read moreThe Best Homemade Hot ChocolateThe best hot chocolate I ve had was at Angelina s in Paris, the famous tea shop on Rue de Rivoli. They re famous for the richest hot chocolate, served in polished silver coffee pots, a bowl of whipped cream on the side and, a glass water to restore balance. And if you re brave, you quietly whisper your order Read moreRoast butternut and sweet potato soupTomorrow is publishing day for my new Ebook! I cannot wait to share what s been happening in the kitchen for the past four months. In the meantime, here is one of my most loved roast butternut and sweet potato soup recipes that just missed making it into my first book. It s easy, plant-based and completely Read moreCape Malay Chicken MeatballsIt s not often that I strongly suggest, and by that I mean, implore, that you make a recipe. But. These Cape Malay chicken meatballs are not to be missed.  I made them for Sunday lunch. By Monday, I was ready to make them again. In the 6 years of blogging, meatballs, chicken and cake, have Read moreDelicious recipes for Father s DayThis Sunday we ll be staying in and roasting our way to the table with a host of Delicious recipes for Father s Day. I ve gathered some of my most popular roasts, casual casseroles and corruptively rich puds that hopefully will illicit delight and deep gratitude for all we have, blurring the discontent for that which we Read morePear and Treacle Sponge Pudding Pear and Treacle Sponge Pudding Serves 16-18 If ever there was a dessert that exuded autumnal comfort, this syrupy Pear and Treacle sponge pudding is it. It plays on the luscious stickiness of a classic treacle tart and turns it into a warm spongy pudding. Served with homemade custard, it s rather splendid. And if you re Read moreChicken and cauliflower KormaThe recipe for tonight s Chicken and Cauliflower Korma is the work of mere minutes. It s the kind of food you want to make when you need everything to happen in one pot. No fancy cooking, just good food, made simple. And because we all need short-cut support every now and then, we re leaning on a Read moreSpring Rolls with Herb YoghurtSpring rolls are famous all across India and South East Asia. In Chinese culture, these cylindrical nuggets symbolise wealth and are eaten in Spring to welcome the new season. A dipping sauce isn t essential but does offer a lively contrast to the crispy fried pastry. There are certain pastries that should always be homemade, like Read moreHealthy Sweet Treat RecipesFor everyone who s sweet tooth needs regular appeasing, I ve hand-picked a few of the most popular Healthy Sweet Treat Recipes on the blog into one post. The recipes are mostly refined-sugar free, relying on dates and other wholesome bits and bobs to deliver on blissful expectation. This Mandarin Vegan Fudge with toasted almond nibs is Read moreMy best Lasagna RecipeI probably shouldn t admit to this, but when I left home, I could only make two things well. One was condensed milk cookies and the other, lasagna. I practised them often, the first to appease my sweet tooth and see me through exam stresses, the latter, because who doesn t love a good lasagna? Thirty years Read moreBeautiful Cakes for Mother s DayThis year, Mother s Day will look different to any other. Distance is the unwelcome guest at the table. Although we ve become accustomed to restrictive affections and words a diluted substitute for human touch. If the world were normal, we d all be gathered together to celebrate our mothers, the nurturers and peacemakers, the glue that bonds Read moreSimple roast Napoletana Pasta As lockdown becomes increasingly challenging and the stack of dishes the best exhibit of organic growth, easy food becomes more and more attractive. I made this Simple roast Napoletana Pasta a couple of weeks ago, near the beginning of our stay at home season. I think it might be in the top three best Read moreClassic Carrot cakeThe recipe for this Classic carrot cake is from Astrid Field s debut cookbook, High Tea at Home. It s a sprawlingly pretty baking book filled with sweet indulgences for every occasion, each recipe reflective of Astrid s impeccable skill and artistry as a baker extraordinaire. I wrestled with which recipe to bake first. I m naturally biased toward fruit Read moreFive excellent meatball recipesComfort food reminds us of home, the food our mothers cooked on the fly, without recipe cards and formal instructions. Mostly, these recipes were unfussy and simple, the kind of food eaten around the kitchen table, served up with lively banter and emotional unpacking of everyday life. Comfort food falls into one of two categories .Read moreQuick Lemon and herb chickenHere is how this Quick Lemon and Herb chicken came to be. Last week I posted a Q A on my Instagram stories along with a box of Lemongold seedless lemons. Given the choice, I asked which you d prefer  a savoury or sweet recipe with lemons being the heroes. Savoury won. Personally, I thought it Read moreSeven easy bread recipesIf you re suffering from sourdough bread envy, as most first time sourdough bakers are, this post is for you. Baking a boss sourdough requires skill, intuitive judgement and time. Plenty time. Not a casual four week on then off-again fling. While we re nurturing our starter children who are either ravenously hungry, overfed, too hot, hyperactive Read moreTwenty Easter recipesHere are Twenty Easter Recipes to make this year s Easter celebration memorably delicious and uncomplicated. From pillowy soft hot cross buns, to lamb roasts, hot pots and swoon-able chocolate desserts. I ve also included a spicy hot cross bun soda bread that sidelines the need for yeast. Although a Lockdown Easter looks decidedly different, there is Read moreMy best Pickled Fish RecipeGrowing up I remember eating pickled fish from a can. We d have it throughout the year, not specifically just at Easter time. Mostly, it was a Saturday lunch thing, or Sunday evening when no one could be bothered to cook but felt peckish enough for a savoury bite. We ate it with buttered toast, maybe Read moreHoney butter hot cross bunsIf you ve been on a baking binge like the rest of the world, chances are you have a couple of loaves under your belt. Figuratively, that is.  These honey butter hot cross buns should be next on your list. They re basically a sweet bread enriched with butter and egg. I ve made them extra spicy with Read moreTen great cookie recipes for staying inThe criteria for a good cookie differs from person to person. For some, this means fork-stamped peanut butter crumbles with a snappy texture, while for others, it needs to flaunts golden edges with molten chocolate pools to make it proper. Some cookies are destined to be milk dippers while others are best with a cup Read moreOvernight Hot Cross Bun BreadSeveral months ago I posted the recipe for an Overnight ciabatta bread on the blog. It s one of eight easy recipes from The Breaded Table chapter of my cookbook, Bibby s Kitchen. Over the past couple of weeks I ve received a stream of messages and requests for similar bread recipes that are un-intimidating and doable. With Read moreHow to Banana BreadBanana bread is having a moment. Not surprising, really. It s a quiet charmer, transporting us back to a time when making magic with simple ingredients and fruit bowl survivors was the way our mothers baked. Over the past couple of weeks, there s been a surge of baking all over the world. What is vividly clear in Read moreChocolate chip nougat cookiesAs a fully-fledged cookie eater, here is my takeout from years of vigorous testing. You can be miserable before eating a cookie, and maybe even slightly so after, but the space in between is unhinged with happiness. These Chocolate chip nougat cookies won t change the world, but they will, if only for the briefest moment, Read moreSimple Pesto PastaThis simple pesto pasta is the first recipe in my new series Easy Food. The aim is simplicity, no fuss, just straightforward deliciousness with minimal ingredients. For the most part, we ll summons Pantry Staples to do the heavy lifting. Think pastes, spice rubs and dormant fridge heroes longing for their moment in the spotlight .Read moreGinger and Turmeric Chickpea StewAs promised, here is my Ginger and turmeric chickpea stew. It s wholesome and hearty with an ochre-gold coconut sauce, the kind that encourages torn bread to dip and mop your way to the end. Or, serve with wild rice and creamy yoghurt. As with most stews and curries,  the complexity of flavours ease and mature Read moreTen soup recipes for staying inFollowing on from last week s Ten chicken recipes series, here are my top Ten soup recipes for staying in. Judging from the response, I take it that most of you, like me, are spending more time in the kitchen than ever before. Over the past week, I ve gather together all my pantry staples and here Read moreTen chicken recipes for staying inNo one could ever have imagined that social distancing, self-isolation and quarantine would be defining words for 2020. As much as this is a world issue, flattening the curve and the eventual eradication of COVID-19 lies within our response and contribution as individuals to support the collective. The advice is simple yet counter culture Read morePaprika roast sweet potatoesThere are sweet potatoes and then there are these Paprika roast sweet potatoes. A sweet potato is a thing of joy, not fancy or finicky to cook, either. Needing little more than a decent slick of oil and some uplifting flavourings, they re easily transformed from everyday common to absolutely fabulous. Glistening with character and bright Read moreThe Fluffiest Ricotta PancakesYesterday I posted a collection of pancake recipes in anticipation of Shrove Tuesday. Today is officially pancake day, so I thought I d share another quick blender recipe to add to the blog s ever-growing list. They re the fluffiest ricotta pancakes. I d say they taste like cloudy vanilla cream sponges, tinged with honey. We ate them in Read moreShrove Tuesday Pancake collectionPersonally, I don t think there needs to be a commemorative to remind us to eat pancakes. In fact, any day that starts with pancakes is bound to be good. Mostly, weekends are the best time to do the flip. Not because pancakes are complicated or difficult to make, but they do require a pinch of Read moreLife changing wild rice saladThere are some recipes that are outright winners. They don t have to try very hard, they re just naturally gifted, easy and worth getting excited about. This life changing wild rice salad is one of them. It s the kind of recipe you can make off the top of your head. And, once you ve made it, you Read moreFrilled devil s food cupcakesOne of the best cupcakes I ve ever eaten was at Magnolia s Bakery in New York City. Whether it was the actual cupcake red velvet with classic cream cheese frosting or the fact that I was standing in the bakery made famous by the Sex in the City, is hard to say. The experience Read moreSpinach and leek SpanakopitaGathering to eat is one of life s greatest joys, be it simple food or resplendent feasts. This spinach and leek spanakoita facilitates communal eating and demands to be shared. The recipe is from West Coast Wander, authored and photographed by the talented Georgia East, creator of the beautiful East After Noon blog. It s epically good, every Read moreChocolate and blackberry chia potsWell hello there. Welcome to 2020! It s so good to be back. I hope you re rested and ready for another year of good food and delicious gatherings. Over the next couple of weeks we ll be looking at food trends, what s new and happening on tables around the world and, whether they are flash in the Read morePeppermint crisp pudding pieThere are three rules to a successful holiday pudding. It needs to be simple, convincingly sweet and graced with a splurge of excessiveness. I think this Peppermint crisp pudding pie fits the bill effortlessly. It s a make-ahead dessert that takes no time at all to throw together but will no doubt, rouse delight. It s the Read moreFestive bakes from Bibby s Kitchen cookbookFrom the recently published Bibby s Kitchen Cookbook, here are five spectacular Festive bakes, from sticky cinnamon rolls to pull-apart star bread.Read moreTen Roast Recipes for the HolidaysIf you re still debating the centrepiece for your festive gathering, these ten roast recipes for the holidays offers rich rewards. This year, as per my daughter Sabrina s request, I ll be serving her favourite maple glazed gammon with burgundy plum sauce. Gammon remains one of the most popular roasts for special occasions and holiday gatherings. If you Read moreBibby s best Holiday Dessert recipesIf you re looking for the Best holiday dessert recipes, here is a collection of showstopping favourites, from trifle to sticky toffee puddings!Read moreBibby s Chocolate and Pear Malva puddingThere are no secret recipes in our family. Everything that could be regarded as sacred has been poured into the Cookbook. The recipe for this corruptively decadent Chocolate and Pear Malva Pudding with hazelnut cookie crumble is one of them. It s our inescapable, sweet-toothed nemesis. It comes with a disclaimer, for obvious reasons! For those Read moreOvernight Ciabatta from Bibby s Kitchen CookbookIn Italy, ciabatta is the customary table bread, most often eaten with a splash of grassy olive oil. No balsamic, mind you. Just the oil. It also happens to remedy many saucy situations, like bowl mopping. Day old ciabatta can also be repurposed for panzanella salad, to thicken soups or to make crunchy pangrattato crumbs Read moreParmesan Meatballs with Sundried tomato sauceComfort food evokes both sentiment and nostalgia. It could remind you of home or your mother’s cooking. Most times, these ‘comforts’ involve carbs or sugar. If severely gripped, it probably means a bit of both. I still recall my mother s savoury meatballs being amongst the most wrestled for dish on the supper table. Some 40 years Read moreRoast salmon with Rosé and shallot yoghurtEating outside is one of summer s simplest pleasures. It s as if the flavours become more intense, almost brighter. When the air smells of jasmine blossoms, we head outdoors for unhurried lunches and dusky casual suppers. There are few things I love more than shared gatherings and a simple table laden with beautiful food crusty Read moreHoney Pannacotta cake with Rosé JellyI m not entirely sure whether this Honey Pannacotta cake with Rosé jelly is in fact a pudding masquerading as a cake or vice versa. Either way, I m completely smitten. I think you will be too. From the sour cream coconut cake to the chocolate and honey pannacotta, every mouthful encapsulates the sweet promise of spring. If farm Read moreThe Bibby s Kitchen CookbookTwo years of intense fervour pressed into 224 pages The Bibby s Kitchen Cookbook, inked and bound. It feels weighty. Running my hands over the smooth charcoal cover, I linger, reflecting on the journey of crafting words and fashioning food, a creative narrative that tells of my unassailable love story with food. The pages, unblemished Read moreTwenty recipes to make Heritage Day DeliciousHere are Twenty recipes to make Heritage Day delicious. From freshly baked breads to corruptive desserts and everything in between. It s crammed with good food, the kind that tastes infinitely better when shared with openhandedness and generosity. There s nothing like the smell of homemade bread. I love it hot out the oven, the crusted ends broken Read moreMilk tart cheesecake with rum caramelEveryone has a collection of secret recipes, the hand-written kind, passed on by either a family member or really a good friend who doesn t mind spilling the beans. In amongst the hand-me-downs, is my mother s recipe for a soft-set crustless milk tart that s almost curd-like in the centre with a whispery wobble that reassures it s going Read moreLinguini with Shrimp and fresh Tomato SauceThe Italians are masters at cooking simply. With only a handful of ingredients, they can elicit groans of contentment. This linguine with shrimp and fresh tomato sauce is testament to how clean flavours can sing without much coercing. The recipe comes by way of Fatti’s Moni’s new Bellisimo Linguine. I ve slipped in one or two Read moreGreek-style burgers with minted tzatzikiHello again! I know it s been a little quiet around here lately. Between planning my Cookbook launches, working on some exciting new collaborations and the September cooking classes, I ve fallen a little behind with sharing recipes on the blog. Hopefully these Greek-style burgers will make up for the absence? They taste like summer bright Read moreFloured milk bread bunsThere is something about bread buns that sound home-spun, almost ordinary. And yet, these floured milk bread buns are irresistibly soft with just the slightest whisper of milky sweetness. Because of their gentle character, they can be anything from burger buns to pillowy dinner rolls. You re going to love them! Contrary to the vilification Read moreHealthy Butter chicken curryWe don t order in often, but when we do, it s usually curry from our favourite Indian restaurant Chicken korma x two, one Lamb Jal Frezi and a medium hot Chicken Tikka Masala. Plus buttered naan, of course. It comes with heaps of basmati rice, whether you like it or not. With the leftovers, we Read moreBlueberry chocolate cobbler puddingLike with most baked puddings, this blueberry chocolate cobbler pudding promises sweet comfort. It is, as you see it. Devilish dark chocolate sauce, craggy topped cake and a handful of virtuous juicy blueberries. Almost everyone I know has a self-saucing pudding recipe, either passed on by their mothers or given to them by a friend who Read moreRosemary and Bacon ChickenLike with my chicken and leek casserole, which happens to be one of the top five most popular recipes on the blog, I see another winner chicken dinner happening here. This Rosemary and Bacon Chicken has all the makings of a family favourite succulent chicken, creamy sauce, sundried tomatoes and crispy bacon bits for Read moreMandarin and chocolate trifleTrifle is a very honest dessert. There s nothing hidden, the whole of which, is greater than the sum of its parts. Layer upon layer of unpretentious elegance, its crowning adornments rich with promise. A respectable trifle needs a couple of things to make it memorable homemade jelly, cake, custard and cream. And of course, a Read moreRed wine and olive oil chocolate cakeIf you re looking for a chocolate cake that s spiked with character and a little unusual, this red wine and olive oil chocolate cake is stellar. I ve made it four different ways, each time tweaking the recipe until the results were convincingly good. The ganache is opulent and rich, its darkness relieved by a nearly burnt Read moreTen swoon worthy chocolate recipesThis Sunday is World Chocolate Day. Good news if you’re a chocolate lover, although as a committed fan of the cocoa bean, I hardly need a reason to celebrate its sultry powers. Here are ten swoon worthy chocolate recipes to sweeten your weekend. This luxuriously rich Baked blackberry chocolate fondant tart is a good place to Read moreRoast sweet pepper soup with corn salsaI think of soup as the quintessential winter food. Soups are mostly an easy one pot affair, and wholesome, the kind of food that needs little else other than good bread for dunking to make it a complete meal-in-a-bowl. For this roast sweet pepper soup, I’ve added a colourful chorizo and corn salsa.  I start Read moreCreamy cauliflower Mac and CheeseA simple head of cauliflower turned into a creamy cauliflower Mac and Cheese. If this sounds like your kind of easy, chances are you re going to love this simplified pasta bake. There are endless versions of Mac and Cheese, most of which, are made using a classic cheese or béchamel sauce. This one is slightly Read moreOttolenghi s Ricotta and oregano meatballsSome of the most popular recipes on the blog are meatballs, from a Spanish inspired recipe to creamy Swedish meatballs and local favourite, North African meatballs. I m confident that Ottolenghi s ricotta and oregano meatballs will soon be a regular at your dinner table, too. In his latest cookbook, Simple, Ottolenghi assures us that these meatballs Read moreFather s Day brunch and lunch recipesThere s a weekend of feasting ahead. Here are twenty Father s Day lunch and brunch recipes that will set you up for the day. From eating in pyjamas to a sprawling lunch and late afternoon tea, there s something to suit every occasion. Chicken loves herbs. It s especially good with the woody aromas of rosemary and sage .Read moreCoconut and pistachio chicken kormaNext to butter chicken curry and tikka masala, chicken korma is one of the most popular curries. It s not hard to see why. The sauce, while pale, is unctuously rich and fragrant. Blistered roti is requisite, as is something sharp and bright to oppose the creaminess of this dish. I ve included an easy minted coriander Read moreCookie crumble sticky toffee puddingThis is what happens when you spend too much time in the kitchen. You start playing with the classics and end up with possibly the best cookie crumble sticky toffee pudding ever. Imagine buttery pecan cookies strewn over a toffee sauce-soaked date pudding. Virtuous, it certainly isn t. Dessert of your dreams? Absolutely. I ve been making Read moreRoast butternut soup with chickpeas and leeksThere are more butternut soup recipes than you can swing a stick at. And yet, it remains one of the most loved soup  recipes. I ve lost count of how many versions I ve made. This roast butternut soup with chickpeas and leeks is the latest. It has heaps of personality with sweet caramelised leeks and onions .Read moreOstrich stroganoff pie with porcini mushroomsThis Ostrich Stroganoff with porcini mushrooms is immensely satisfying, succulent and tender. The sauce is dark and autumnal, with deep savoury notes. I ve turned it into a sort of cottage pie with fluffy mashed potato topping. It s good food that tastes like home. Growing up, we ate it often. My mother kept the recipe in Read moreVanilla and orange cake with grapefruit curdAs with most special occasions, we celebrate with cake. There s something magical that happens when the cake arrives. To be honest, there s always cake in our house. Most often it s a homely loaf, like say a simple banana bread. For birthdays and Mother s Day though, a cake that stirs a flicker of excitement, is requisite .Read moreRuby grapefruit curdI have a rather special post in store for tomorrow. It involves a swoon-able Mother s Day cake and this ruby grapefruit curd. There ll also be caramel, frosting and flowers. All the things that make celebrating with cake, a necessary indulgence. Some years back, my mom-in law shared her recipe for how to make a quick Read moreAvocado chocolate mousseThese silky chocolate pots are as comfortable being dessert as they are, filling in for breakfast smoothies. When I need to pull a sweet rabbit out of a hat, these avocado chocolate mousse pots are it. The recipe comes together with pantry and fruit bowl ingredients. Hardly challenging but with rich rewards. I m a huge fan Read moreThe nuttiest chocolate barkIt s bittersweet, dark and deep-set. For serious chocolate lovers, 70% is the magic number. There s 400 grams of magic in my recipe for the nuttiest chocolate bark. And heaps of nuts. To off-set the roasted darkness, I ve added glib handfuls of tart berries. Bark is a casual affair. It s rustic appearance is in keeping with Read moreNorth African Lamb knuckle bredieWhen it comes to celebrations, there s nothing quite like lamb to mark the occasion. This Easter, I m making a North African lamb knuckle Bredie in place of a more traditional roast leg of lamb. As the days become shorter and air just a little more brittle, I m drawn to hearty casseroles that offer comfort and Read moreSpicy hot cross bun soda breadDespite good intentions, I have yet to post a recipe for traditional hot cross buns. My compromise? This spicy hot cross bun soda bread. I think it s the bees knees, really. It s rugged crust hides a tender, scone-like crumb. Slathered with butter, it s even better. Soda bread is one of the quickest ways to make a Read moreTwisted olive breadThere s nothing like the smell of homemade bread. I love it hot out the oven, the crusty end bits broken off, eaten warm with slick of olive oil or salted butter. Adding to the charm of this twisted olive bread is it s shape and the woody aroma of rosemary. It feels very Italian. I made Read moreButtered roast chickenRoast chicken is one of the best things you can cook. Coated in a lemon and herb sauce, this buttered roast chicken is going to be a family favourite!Read moreCumin roast sweet potatoes with tahini sauceI love this kind of food. Rustic and full of flavour, with only a handful of ingredients and even fewer steps. These cumin roast sweet potatoes are my new Monday night staple. They re not needy of additions, but who can argue with a pale tahini sauce? I finish this hot roast salad with toasty salt Read moreHow to make TahiniIn five years of blogging, I ve never posted a recipe with one ingredient. If only all recipes could be this easy. It s a cheek to call it a recipe, really, but I wanted to share it as a precursor to my next post. So, if you want to know how to make tahini, you re in Read moreSticky honey and soy chicken drumsticksSlicked with a garlicky ginger glaze, these soy chicken drumsticks are probably going to cause stir around the dinner table. The flavours balance perfectly between salt, sweet, sour and heat with a sticky sauce that clings with intent. I made a tray of 8, which hardly touched sides. Next time I ll make more. Chicken has Read moreCondensed milk coffee ice creamMost no-churn ice cream recipes start with condensed milk as a base. This one s no different. Giving it true South African charisma, I’m adding a shot of espresso and lightly crushed muesli rusks. It tastes similar to sweet Thai coffee but with chewy bits of baked buttermilk crumbs.  The recipe applaudes simpliification by short-cutting Read moreBrazilian carrot cake from Genius DessertsFood 52 s latest book, Genius Desserts claims it will change the way you bake. If this Brazilian carrot cake is anything to go by, there ll be at least 100 trusty reasons to get mixing. The recipes side-step convention with some quirky yet successful methods that come by way of repetitive testing. Initially I struggled to get Read moreSpinach quinoa buddha bowlMy spinach and quinoa buddha bowl is crammed with wholesome foods that nourish and restore balance. The tahini sauce adds a nutty richness that s irresistibly good!Read moreSpinach and chickpea pastaMy spinach and chickpea pasta is made from basic pantry ingredients. The recipe is simple and super healthy! Read moreWhite bean hummus with candied tomatoesThe recipe for this creamy white bean hummus is super simple and completely delicious. I ve topped it with sumac roasted candied tomatoes. Read moreTahini breakfast cookiesYou d never guess these tahini breakfast cookies are healthy or vegan, they re that good! Fudgy, wholesome and super simple to make.Read moreTomato galette with ricotta basil oilThis is the best tomato galette. With a basil oil drizzle, it tastes pure Italian! Read moreChorizo shakshukaIf you have eggs in the fridge, there’s meal potential right there. Poached, scrambled or fried, they re good for breakfast or dinner. As far as one pan dishes go, shakshuka must rate as one of the best places for an egg to land. I ve decided to give my Chorizo Shakshuka some Spanish attitude by adding Read moreHarissa chicken tacosTacos are summer s best food parcels. They happily accept a host of flavourful fillings. Slathered with avo cream, crunchy lettuce and a zingy salsa, these Harissa chicken tacos are best eaten, poolside, with something icy to wash them down. With all this deliciousness wrapped in warm tortillas, it s easy to see why Mexican food continues Read moreChristmas pudding chocolate sauceAfter the hugely popular Sticky toffee pudding Christmas cake I made for Food Lovers, there was plenty of dried fruit left over. At this time of year, there s no shortage of recipe inspiration for festive fruit mixes, but I was keen to try something a little different. It s then that I remembered a boozy fruit Read moreVanilla spice linzer cookiesVanilla spice linzer cookies remind me of Jolly Jammers, only a little more delicate and refined. Jammers were my girls favourite cookies growing up. They d sit outside on a picnic blanket in the shade of the wild olive tree, dipping smiley faced rounds into cold milk. The simple pleasures of childhood milk and cookies .Read moreCharred leek and asparagus risottoCome December, a few short cuts to relaxed entertaining are always welcome. Deciding on the menu can sometimes be more stressful than the cooking itself, which is why this cheat s risotto is a nifty trick to have up your sleeve. Like all well-behaved food, it looks after itself. Ten minutes and you ll be gliding out Read moreThe best halva chocolate chip cookiesLearn how to make the best pan banging halva chocolate chip cookies on Bibbyskitchen | Bibbyskitchen @36.com | Holiday baking and cookies |Read moreTen minute walnut and sage ravioliCome November, things go a little haywire. Maybe it s just me? Working my way through hundreds of recipes for the cookbook along with my Christmas cooking classes, what to make for supper plummets towards the bottom of my list. I m tempted to do a Marie Antoinette and feed them cake from the day s shoot, but Read moreSticky toffee pudding Christmas cakeThere are two kinds of people in this world. Non-Christmas cake eaters and those who so besotted that they do Christmas twice. Once in July and again in December. I m with the latter, lover of all things fruity mince pies, steamed pudding and a good old brandy-ied up fruit cake. Underneath these white capped Read moreAlmond Butter Oat Snack BallsTo satisfy those cravings, we re making Almond Butter Oat Snack Balls. They re as easy to eat as they are to make. Judging by the way they disappeared after the shoot (okay, some went missing during, as well), they were a huge success! Packed with oats, almond butter and coconut, they re irresistibly more-ish. You might need to Read moreChicken and leek pieI ve taken one of the blog s most loved casseroles and turned it into a chicken and leek pie. With all the flavours that made this recipe so popular and some frozen peas, it s a comforting midweek supper. I use ready-made all butter puff because we re doing it the easy way. It s kind of old fashioned Read moreAdventures in Food Charroux cook s tour Part 2I recently spent six unforgettable days in Charroux, a charming Medieval village in France. This is Part 2 of a Cook s tour, expertly hosted by chef and author, Marlene van der Westhuizen. If you missed the first instalment, HERE S the link to catch up. Today, we re taking an early morning stroll through the slumbering village, Read moreMilk and Honey cake The CookbookI m so excited to share the recipe for this Milk and honey cake with you today. It s about a very special birthday (four years of blogging!), a layered sponge cake filled with plum mousse and The Bibby s Kitchen Cookbook. So much to celebrate! Yes, there s a cookbook in the pipeline and it s going to be Read moreFluffy choc-chip pumpkin pancakesWho wouldn t love waking up to a stack of these Choc-chip pumpkin pancakes? They re not for everyday, but weekends, holidays and pyjama days wouldn t be the same without a pillowy stack of pancakes. I m thrilled with how these pancakes turned out. The marriage of chocolate and vegetables has never been sweeter! The first pancake never Read moreBlender Coconut banana breadDoes the world really need another banana bread recipe? As long as there are a bunch of bananas looking to be upscaled, I think it s safe to say, we re in business. If you fancy a change from complicated layered cakes, a simple loaf that exudes nostalgia, is what s needed. Considering the growing collection of banana Read moreOttolenghi s courgette and ciabatta frittataThis Courgette and ciabatta frittata is the first recipe I m cooking from Ottolenghi s latest cookbook, Simple. If you re the type of cook that prefers uncomplicated rather than an challenging, this book should be on your kitchen counter. The cover echo s the content. No frills, just a bright yellow lemon, That s it. You can t miss it! Read moreThe perfect roast fillet of beefLearn how to cook the perfect beef fillet. In this post, I share my recipe for the perfect roast fillet of beef with red wine sauce horseradish cream.Read moreWild rice salad with sweet peppersWhen it cooks perfectly every time , you simply know it has to be Tastic. Today s Wild rice salad recipe is just in time for Heritage day, a national celebration that honours our cultural roots and the generational food that s kept us well-fed and happily gathered around the table. As part of Heritage day celebrations, I Read moreOreo peppermint crisp ice creamEvery Heritage day, I love to rattle the peppermint crisp tart cage in an attempt to breathe new life into, what s arguably, one of South Africa s most loved desserts. Several years ago I made this cake and needless to say, it won the hearts of pudding fans across the land. This year, I making a Oreo Read moreQuick pesto cream chicken casseroleCasseroles are essentially stews cooked slowly in the oven, which would mean this quick pesto cream chicken casserole is a short cut version. It tastes as good, but the slow-oven cooking is replaced with a quick stove-top method. It takes 25 minutes, tops. Monday needs this dish. My fridge is always filled with jars of pastes Read moreAdventures in Food A weekend at BabylonstorenWhen your perfect weekend away involves farm to table feasts, magical gardens and secluded vitality pools tucked away behind bamboo hedges, chances are, you re at Babylonstoren. Considered one of the most popular tourist destinations in the Cape, the hay-filled signage at the entrance points at the plant-centred philosophy. This past weekend, I spent two blissful Read moreDark chocolate browniesIf there s one brownie recipe you simply have to try, it s these healthy dark chocolate brownies with piles of fresh berries and a rich chocolate drizzle!Read moreAdventures in Food Charroux Cook s TourTucked away in the quiet medieval town of Charroux lies Bagatelle, home to Marlene van der Westhuizen, chef, cookbook author and Cook s tour host, par excelllence. Arriving at Vichy station on a warm summer s day, our group of eight stood ready to embrace the culture, food and regional wines that make France one of the most Read moreWild rice chicken salad with avocado  With its spectacular leafy green colour and complexity of summery tastes, this Wild Rice Chicken salad with avocado is sure to become a household favourite. It shouts fresh and wholesome with vibrant flavour, promising to transforming what used to be casual sides into main meal fare. This salad celebrates grains and plant-based produce that Read moreTunisian Chickpea soupThis past weekend was dominated by sport. Flitting between Moscow and London, we spent a chilly weekend indoors, wrapped in woollens with the fire crackling lazily at our feet. While Wimbledon spectators wiped their brows and fanned the air, Joburg was anything but warm. For times such as this, internal warmth is always a good Read moreLemon curd cream cakeHaving just returned from the briefest week in the French countryside, I find myself longing for balmy summer evening walks along quiet lanes and the juiciest, lightly perfumed summer fruits. For now though, I m content to wrap up warmly, make all the wholesome soups that I longed to eat in summer and perhaps, console myself with Read moreDark chocolate mousse cake with cloud frostingLooking for the best dark chocolate mousse cake recipe? This recipe won first prize. Filled with a rich white chocolate mousse, it s a clear winner.Read moreGranola choc-nut super barsIt started 30 years ago, about the same time as my first visit to Israel. Unsure of what food to expect on a Kibbutz, I figured snacks would come in handy, which saw me cramming granola bars into my luggage. Turned out, I was right. Granola bars are always a good idea. And these granola Read moreGreen tea apple muffinsEverything about these Green tea apple muffins is centred around wholesome goodness. The recipe calls for 5 apples. That’s five good reasons to whip up a batch of these spelt muffins for the week ahead. If the good doctor recommends an apple a day, then this is my medicine of choice. Baking with fruit is Read moreHarira vegetable soup with barley and quinoaSoup speaks of cozy comfort, a kind of food respite that nods at casual suppers and informal gatherings. And when nothing other than hearty warmth will do, this Harira vegetable soup is sure to quell a wintery hunger. Although traditionally made with lamb and eaten during Ramadan, to break the fast, I’ve given it a Read moreSix wholesome soups to ease into winterAs winter edges closer, we turn towards foods that provide comfort and warmth. And there’s nothing I love more than a pot of steaming soup spluttering away on the stove. Here are six wholesome soup recipes to ease into winter. A simple sundried tomato soup. It’s uncomplicated, clean on the palate and very tomatoey. To Read moreAdventures in Food A weekend in the Karoo“At first encounter the Karoo may seem arid, desolate and unforgiving, but to those who know it, it is a land of secret beauty and infinite variety.” ― Eve Palmer, Plains of Camdeboo: The Classic Book of the Karoo It s this, and so much more. Stark yet fiercely beautiful, with a quiet charm that seduces, Read moreApple galette with walnut frangipane caramelIf you close your eyes what do you taste? How s does it feel? Is it smoother, richer, creamier and infinitely more buttery? If your answer on all scores is a definite yes, then chances are you re doing a Lurpak butter taste test. And what better way to celebrate this Danish butter than with an apple Read moreBlack sesame and liquorice ice creamMy pantry cupboard is home to some weird and wonderful ingredients. Lining the shelves are names that I struggle to pronounce, many of which I bought just because of their strangeness. Others are gifts from afar my favourite kind given to me by like-minded food friends who know the thrill of exotic. The Read moreMinted pea hummus from the Whole cookbookThe recipe for this minted pea hummus comes from Melissa Delport s new book, Whole. Last week I attended the Johannesburg book launch and this was one of many sharing bowls on the tasting table. While not usually one to rave about function food, this harvest table was a colour-fest of plant centred food, the kind Read morePeanut butter banana breadI m thinking of writing a book called Blenders and Bananas. One whole chapter will be dedicated to banana bread, another to banana breakfasts and a third, to sweet and savoury recipes like this Cape Malay curry with roasted bananas.  But first, let s talk about this Peanut butter banana bread. In my first year of food blogging, I Read moreBarley salad with sumac roast butternutEach day I m grateful for the work that I get to do. It s a dream job, really. Dream food, cook, shoot, eat and repeat. There s no other creative space I d rather be in than food. There are however days when I need to get in and out of the kitchen as fast as possible. I m Read moreDetox celery leaf pestoWhile not an avid follower of food trends, I have to admit that when I initially scanned through the list of what s hot for 2018, it immediately got a thumbs up from me. It favours aspirational food goals and mindful choices, rather than bizarre ingredients that offer little substance and scant flavour. Prompted by the Read moreMy best Easter recipes for brunch and lunchWhether you celebrate Easter with a relaxed breakfast or gathered around the table for a traditional Sunday lunch, here s my best Easter recipes for brunch or lunch. There s sure to be something feast-worthy to keep everyone happy. From nourishing breakfast bowls to the best roast leg of lamb, not forgetting something sweet to satisfy dark Read moreHot cross bun pavlova with red wine figsSome might say that a good hot cross bun needs nothing more than a slick of butter and a hot cup of tea. Maybe, but hot cross bun pavlovas with red wine figs sound pretty tempting, too. The outside is crisp and splintery, the centres, chewy and smelling like buns. I love mine topped with Read moreHot cross bun scroll sconesIf you d rather be out foraging for Easter eggs than proofing dough, these quick hot cross bun scroll scones are for you. So what are hot cross bun scroll scones, you ask? Simple. All your favourite hot cross bun flavours rolled into one, with a sweet vanilla cream drizzle. The scone crumb is feathery light Read moreEasy Tuna BakeThe recipe for this Easy tuna bake comes from Tamsin Snyman s cookbook, Seven Colours with fish. As the name promises, it s colourful and packed with a host of creative recipes that celebrate deliciously vibrant food. Seven colours is a South African term used to describe the ideal plate of food, made up of no less Read moreMocktail rooibos SangriaOn this year s list of coolest liquid trends we find out how sherry finally managed to shake off its dusty image, celebrate local hero, rooibos tea and see the rise of the mocktail. More about the sherry later, but today we re taking a refreshing dip into the latter with this tipple-free, Rooibos sangria. Poised somewhere Read moreA whole bunch of pancakes for Pancake dayDo we really need an excuse to eat pancakes? Not ever, but thanks to Shrove Tuesday, it s officially pancake scoffing day. Whether you like them puffy and light, drizzled with maple syrup and stacked with bacon, or skinny and flat and smeared with Nutella, here are a bunch of recipes to get you flipping out Read moreNeapolitan chia berry puddingIt s funny how palette perception and preference can change over time. As kids, our favourite ice cream flavour was Neapolitan swirly layers of vanilla, chocolate and strawberry. While the chocolate layer, artificial as it was, could pass for chocolate, the strawberry part tasted more pink than fruity. Made popular by ice cream makers in Read moreMiddle Eastern Avocado toastWhether you re a committed avo fan or just an occasional avocado eater, there s no way around it. Avo toast now ranks in the upper echelons of the breakfast world. It moves in the same hallowed circles as bacon and eggs, cornflakes and everyone s favourite weekend treat, the pancake. While avo toast is nothing new, the Read moreTarragon cream chicken with pink peppercornsLooking for an easy chicken casserole recipe that the whole family will love? This Tarragon cream chicken with pink peppercorns will become a new favourite.Read moreRicotta and Tomato flatbread with sumac and herb oilFlatbreads are the best casual food carriers. With summer comes a bounty of vividly red tomatoes. I simply had to share the recipe for this Ricotta and tomato flatbread. I serve it with sumac and herb oil. The crust is crisp with a lemony ricotta cream and roast heirloom tomatoes. Once the tomatoes are blistered and puckered, Read moreQuinoa and spinach falafel with avocado creamIt s been close on thirty years since my falafel initiation in Jerusalem. In hindsight, backpacking through Israel just weeks before the Gulf war broke out might not have been the smartest move. I ll chalk it down to youthful ignorance. Our lodgings in a ruinous hostel situated in the Arab quarter was less than rudimentary and Read moreChocolate yoghurt breakfast toastsWell hello there! Welcome back. Here s to a new year, filled with memorable food and fresh ideas to keep you inspired and up to date with what s cooking in kitchens around the world. After a deluge of indulgent holiday treats, we ll be taking a realistic look at how to put your best food foot forward, Read moreFive incredibly good Christmas RoastsFive incredibly good Christmas Roasts I always think of November as a baking month. What to make, bake or ice for the holidays is high on the agenda. By now the cookie jars should be filled and the dessert course well taken care of. But what about the main event? To make hosting Christmas dinner Read moreChocolate panforte with sour cherries and cranberriesPanforte is synonymous with Christmas and although this Tuscan spiced fruitcake is sold throughout the year in Italy, I make it every Christmas, along with sticky cinnamon rolls and mince pies. This year however, I m making Ottolenghi s version from his new book, Sweet. Well sort of. I towed the line with the Anzac biscuits and Read moreOttolenghi s Soft gingerbread tile cookiesFollowing on from yesterday s Anzac biscuit post, this is my second recipe from Sweet by Ottolenghi and Helen Goh. Soft gingerbread tile cookies. Before buying the book, I didn t know there was such a thing as cookie tiles. Just goes to show. You learn something new everyday. These edible tiles are glossed with a rum Read moreAnzac biscuits by Ottolenghi and HelenIf there s one biscuit recipe you have to make this holiday, it s Ottolenghi s Anzac biscuits from his new baking book, Sweet. They re ridiculously good!Read moreWhole roast cauliflower cheeseRoast Cauliflower cheese has been a regular at our family dinner table for as long as I can remember. No Sunday lunch worth its salt would be without this stalwart of British cooking. As trends go, whole roast cauliflower is the new way to cook this versatile vegetable with a host of flavour to spruce Read morePavlova Christmas tree stackPavlova Christmas tree stack After the roast, dessert is the most hotly debated subject of what to serve at Christmas gatherings. To keep everyone blissfully happy and satisfied, I usually go a little overboard and make at least four to choose from. Included on the list is a South African favourite, Malva pudding, at least Read moreStrawberry and Limoncello mojito cocktailsThese Strawberry and Limoncello mojito cocktails taste summer in Amalfi. They started out with a strawberry lemonade and slowly worked their way into coral-coloured cocktails. s At a recent cooking class, we made a summer berry preserve with rosemary and lemon. As usual, there were a couple of raised eyebrows as to the compatibility of herbs Read moreHoney and Rooibos EggnogThis is Eggnog like you ve never tasted before. Honey and Roooibos Eggnog. I had it for breakfast this morning instead of egg on toast and I m already feeling more positive about the December chaos. It s got egg and milk so doesn t fall too short of breakfast fare. What makes it really interesting though, is the Read moreThe Ultimate Buddha Bowl harvest boardThis Buddha Bowl Harvest board epitomises everything I love most about food. Central to almost all sensory food is vibrancy, texture and flavour. What makes food even more memorable is the simple act of sharing plates and this board is built for sharing. I call it joyful food. It nourishes, feeds and restores. Instead of Read moreNectarine tart with thyme and honey butter drizzleThis nectarine tart with thyme and honey butter drizzle was developed in collaboration for BBC Lifestyle and the Great South African Bake Off. Read moreHow to make a showstopper trifleWhen BBC Lifestyle asked me to contribute two recipes to coincide with the latest series of the Great South African Bake Off, I immediately said yes. Who wouldn t? There s nothing I love more than the magic of bowl and batter. Thinking I d make something fantastical and impressive, I felt quite deflated when I read the brief .Read moreNeiman Marcus Peanut butter cookiesThese Neiman Markus peanut butter cookies are the kind you re likely to find in grandma s cookie jar. With their fork printed tops, they re homely, old fashioned baking. Whether you prefer a soft cookie texture or a tea-dunking crispness, they re seriously moreish. I ve been meaning to share this recipe since last year but somehow it slipped Read morePastitsio with basil and sage butter. Baked pasta dishes speak of comfort and homeliness and this pastitsio is testament to both. Ever since I first made Rick Stein s version from his book, Mediterranean Escapes, this Greek pasta bake has been a firm favourite at our table. I suppose you could say pastitsio is the Greek version of the more well Read moreCumin lamb kofta phyllo pastriesThe holiday season is just around the corner which means it s time to muddle cocktails and serve up the tastiest savoury snacks. A tray of these cumin lamb kofta phyllo pastries are just the ticket to impress your family and friends. As a cook, there are few challenges to which I ll admit defeat, phyllo making being Read moreGin and strawberry swirl ice cream  If you re a fan of gin, ice cream or strawberries, this gin and strawberry swirl ice cream is for you. It tastes like summer holidays. Inspired by my recent trip to Italy where there are more gelateria than coffee shops, gelato is the best way to keep your cool. There s no shortage of flavours either .Read moreButternut tikka masala curryYesterday was World Vegetarian Day. In case you missed it, here s a nourishing veggie bowl for a simple Midweek supper. Perfect for evenings when you don t have loads of time but still want wholesome goodness. This is my favourite kind of food. I love everything about this roast Butternut tikka masala curry. Heaps of colourful Read moreChewy no-bake mini donutsI love how a handful of ingredients can turn into something so exquisitely delicious. If you re even vaguely obsessed with donuts but can t quite get yourself to deep-fry, these chewy no-bake mini donuts are the bees knees. I made a test batch last week and they disappeared before you could say, hole in the middle .Read moreRoast Aubergines with miso and pomeloThere are so many reasons to love these roast aubergines, not least of which is the miso and tahini dressing. It s pares well with just about anything. I d waver to say, it has the potential to drag even the most miserable of salads back to life. Underpinned with the unmistakably nutty taste of tahini, this Read moreGin and coconut granadilla curd cakeIf you ve been following the blog for a while, you ll know that Cake Friday is a Bibbyskitchen tradition. This Friday is particularly special. It s the first day of Spring and the blog s 3rd birthday. Both 1st and 2nd birthdays passed without ceremony, but no 3 is lucky. It gets a cake! And what better than Read moreEasy granadilla curdI have a rather special post planned for Friday but you ll need this easy granadilla curd to make it. Fruit curds are the kind of kitchen pantry staples our grandmothers would make from memory, with just a handful of ingredients. They re brilliant kitchen basics and versatile enough for a host of delicious sweet treats. I Read moreAdventures in Food BolognaBologna is ruggedly elegant and in the true sense of the word, convivial to the extreme. My first visit to this vibrant city was a complete surprise and I loved it, from the first plateful of ragu stuffed tortellini to the last lick of creamy gelato. Absolute food heaven! I think it s safe to say Read moreRed wine ragu with rigatoniIn September we ll be kicking off our Summer cooking classes with food that synonymous with conviviality. Of course, it can only be Italian. I m taking inspiration from my recent visit to Bologna. You can read about it HERE. In preparation for the classes, there s a fair amount of recipe testing, (and eating) involved. Only the Read moreLemon cream mushroom tagliatelle pastaIf you re a fan of pasta, you re going to love this Lemon cream mushroom tagliatelle pasta! An Easy Bibbyskitchen family favourite. Read moreThe best healthy carrot cakeIt s been a while, I know. But we re back and what better way to ease into a new week than with cake? And it s not just a cake. It s quite simply the best healthy carrot cake I ve ever made. As a professional cake-eater, the quest for the ultimate healthy yet ridiculously delicious carrot cake recipe Read moreChocolate protein power smoothieMy ideal pick-me-up breakfast would include several things coffee, chocolate and nut butter. Turns out, this Chocolate protein power smoothie has all three. And bliss ball toppers. For those mornings that need a boost, this chocolate smoothie is just the ticket. Lately I ve been using avocado in both sweet and savoury dishes. These nutritious fruits are Read moreChinese mandarin chicken tray bakenspired by the proudly South African mandarins, here s a quick and easy recipe for a Chinese mandarin chicken tray bake with heirloom carrots and cashews.Read moreDouble glazed apple fritter donutsThere aren t many deep fried recipes on this blog, for obvious reasons, but when we re talking donuts, I m willing to take one for the team. Stuffed with juicy apple pieces and double-dipped in a vanilla cream glaze, these apple fritter donuts are rather special. As with most donuts, they re best eaten on the day they re Read moreStuffed cabbage with freekeh meatballsStuffed cabbage, often referred to as Oumens or oumas onder komberse , is given a healthy makeover with the addition of current it grain, freekeh. Slow-baked in a light tomato sauce until the meat is succulently tender, this is comfort food with benefits. Made famous by the Cape Malay community, there are more recipes for stuffed Read moreMy top 5 Meat recipes for Father s DayIf you re gathering the clan this weekend and staying in for a home cooked Father s Day lunch, I have a pocket full of hearty meat dishes that are pan-moppingly good. Here s a collection of my Top 5 Meat recipes that are sure to impress the dads and everyone else seated around the table. I ve included Read moreCashew and tahini bliss ballsOttolenghi claims this Middle Eastern paste as a must have kitchen staple. Here s my recipe for the best healthy cashew and tahini bliss balls.Read moreAdventures in food Geneva Travel is the only thing you buy that makes you richer Anonymous. Food is very clever. Wordlessly, it reflects our cultural uniqueness, bridging divides and connecting us through the simple act of sharing plates. And there s nothing quite like exploring the world of food to discover these fascinating diversities. Whether I m travelling locally or abroad, food markets Read moreHealthy zucchini brownies with avocado frostingHow to make healthy zucchini brownies with a rich and creamy chocolate avocado rosting. Visit Bibbyskitchen blog for the recipe.Read more Leftovers roast vegetable harissa soupInspired by Jan Hendrik s Leftover Mondays initiative, here s how to turn Sunday lunch leftovers into a Monday night soup to be savoured. What could easily have ended up as waste is effortlessly transformed into an autumnal bowl of gleaming amber soup. Being informed about food waste can and should alter the way in which we Read moreBarbecue meatballs with bacon gravyWhat could be better than barbecue meatballs? Barbecue Meatballs in bacon gravy. Yes, there s bacon in the gravy! This recipe is all about comfort food, the kind of food we loved eating as kids. Some of the most popular recipes on the blog involve meatballs, like these North African Chermoula meatballs and my personal favourite, Read moreMilk tart pancake mille-feuilleCombining two of South Africa s favourite desserts into one show stopping cake Get the recipe for my milk tart pancake mille-feuille on Bibbyskitchen. Read moreMother s Day RecipesHere are some of my most favourite Mother s Day Recipes. There s no better way to celebrate Mother s Day than gathering together. We re bringing colour to the table with a South African inspired table-scape. On the food side, there s Paloma Mimosa cocktails, savoury nibbles, meaty roasts and a butternut Bobotie that ll have vegetarians and meat-eaters licking Read moreFennel and cannellini bean stewLast week we spoke about how the former generation were adept at turning a handful of basic ingredients into a meal fit for a king. This fennel and cannellini bean stew is testament to how a handful of pantry staples can be transformed into healthy and wholesome recipes. Beans are possibly one of the most Read moreChicken a la king filled parsley pancakesCombining two traditional South African family favourites into one delicious supper! These chicken a la king filled parsley pancakes are a winning combo!Read moreWholemeal pancake stack with fruity ice cream whipNutriDay wants to help South Africa celebrate breakfast, everyday! And since breakfast is my favorite meal of the day, I ve used their creamy yoghurt to make the best healthy wholemeal pancakes that are so worth getting up for. My fridge is always stocked with yoghurts, plain and fruited. It’s convenient, smart snack food for my Read moreThe complete Easter recipe round-upI love all celebrations, be it birthdays, weddings, anniversaries, in fact any occasion that involves people and food. The sense of togetherness that comes with sharing conversation and good food around the table is one of life s simple pleasures. This complete Easter recipe round-up includes a hole host of ideas for lazy breakfast brunches Read moreTraditional South African pickled fishTraditional South African Pickled fish Pickled fish is most often eaten at Easter. This year I m making my first ever Traditional South African pickled fish. The recipe is loosely put together, guided by my mother Magdaleen van Wyk’s book, Cooking The South African. I’ve meddled with the ingredients because that s what cooks do best. I m Read moreChocolate Easter egg surprise cakeApparently nine out of ten chocoholics are women. Really? If you are one of the nine, you re on the right page. As far as celebrations go, Easter is the perfect occasion to usher in some colourful frivolity. A Chocolate Easter egg surprise cake is how to do it. Personally, I love surprises, especially when they Read moreNo bake oat and chocolate cookie cups No bake chocolate cookie cups don t need selling. When you re this charming, who needs promoting? We re slightly obsessed with these. They re treats with benefits. We like them with chocolate splodges and maybe some dried berries pressed on top. Goji and blueberries are excellent. The idea for these no bake cookie cups came from Food Network s Read moreMatcha bircher muesliIt s no surprise that bowl food continues its upward spiral as one of the most revolutionary ways to eat. This pale pistachio-green Matcha bircher muesli is my latest obsession. What s not to love? Looking at the benefits it s clear to see why it can easily become a new favourite breakfast. For food bloggers, bowl food Read moreEveryday nut and honey granolaTo make weekday breakfast easier and wholesome, I make a large batch of everyday nut and honey granola. Using whole rolled oats with free-handed measures of nuts and dried fruit, makes this recipe versatile and easy. We eat it like a snack, tossed into parfaits or as toppings for breakfast muffins. Often Skylar and I Read moreSmoked ham and cheese pasta roll upsAs part of an informal research for a recent food blogger s challenge, I conducted a quick Q A with kids to find out what s their all time favourite food. No surprises here. Pasta won hands down. With this in mind I think it s time for another pasta recipe. Tonight we re rose-rolling it with these Read moreChili chocolate truffles If you ve ever foraged for truffles you ll know these pungent nuggets are rugged and haphazardly shaped, much like these chili chocolate truffles. Hidden beneath the dusty cocoa exterior lies a velveted dark chocolate centre, spiked with just a hint of chili. They re luxuriously rich and just about the easiest DIY Valentine s gift. You might Read moreSpicy beef stir fryThis spicy beef stir fry with sweet peppers and egg noodles is the quickest way route to easy, at home take-outs. It s vibrant, super-simple food with heaps of flavour and fresh crunchy vegetables. Week night supper prep has to be speedy. Stir fries are easy to make, but with a fare bit of chopping. The secret Read moreSmoked chicken pasta salad with chipotle dressing Mexican party jars for lunch anyone? Salad jars don t lie. What you see is what you get layer upon layer of exuberantly colourful vegetables, swirly pasta and smoked chicken with a zingy chipotle mayo dressing. January and February are scorchers in South Africa, so we re keeping it light with a make-ahead smoked chicken pasta Read moreChilled cucumber soup with grape and watermelon salsaDon t you just love recipes that require a blender and a bowl? Absolutely. Today we re playing it cool and simple with a chilled cucumber soup, bejewelled with a cheeky grape and watermelon salsa. Pale pistachio pools of rehydration. As always, using fresh local ingredients results in the best tasting food and what better than summery Read moreTropical chia pudding potsFor a healthy, make ahead breakfast these tropical chia pudding pots are delicious for dessert or breakfasts and loaded with superfoods chia coconut milkRead moreMediterranean tuna saladTo ease us into January we re rustling up a mouthwatering Mediterranean tuna salad that supports good health and takes virtually no time to prepare. Over the next couple of weeks we ll also be taking a look at Food trends what the world is eating and why? Are these trends flighty food diversions or will Read moreSumptuous Christmas feast menu round-up Deciding which dishes to include on my Christmas feast menu is sometimes more stressful than actually cooking it. With an ever growing collection of cookbook recipes and glossy covered Christmas editions to choose from, it s easy to see why a dreaded food-paralysis can tighten it s stealthy grip on good cheer, leaving one completely befuddled .Read moreMiso roast sweet potatoesWhat exactly is miso and why the fuss? Made from fermented soya beans with a peanut butter-like texture, this Japanese paste has gained cult status amongst world class chefs and avid cooks. Its unique umami flavour adds a distinctive taste to savoury dishes and plays masterfully at stimulating the palate in prolifically charactered desserts. Today Read moreBaked Speculaas donutsSpeculaas are spiced shortbread biscuits, typically imprinted with a decorative image. They re buttery and rich with a snappy crsip texture. The smell of ginger, cinnamon and cloves is irresistible. Originating in the Netherlands and neighbouring Belgium, speculaas biscuits are baked in honour of St Nicholas Day. If you like any sort of donut, I think Read moreNo-bake Christmas fruit cakeTraditionally, proper Christmas fruit cake baking should commence at least 6 weeks in advance or better yet, 12 weeks before Santa  arrives. If like me you ve missed the deadline, this No-bake Christmas fruit cake will help you out of a tight spot. There are scores of benefits to making this Christmas cake, the least of which Read moreBaked blackberry chocolate fondant tartThis baked blackberry chocolate fondant tart is my contribution to The Great South African Bake Off s  #tartweek. When asked to create a dessert recipe using chocolate as the main ingredient, I finally settled on this baked chocolate dessert. If you re a keen baker, chances are you ve been glued to BBC Lifestyle on Tuesday nights, watching local Read moreSweet chilli tomato jam | Homemade Preserves Preserving speaks of self-sufficiency and the art of capturing the essence of summer’s bounty in shiny glass bottles. For me, there’s something both comforting and nostalgic about conserving fragrantly ripe summer fruits to eat in the colder winter months, if not sooner. While this practice might seem rather old fashioned, the reward of a Read moreRum and Raisin Chocolate SalamiIf you love chocolate, rum and raisin ice cream and uncomplicated recipes, this rum and raisin chocolate salami is for you! Made with leftover fruit cake and free measures of nuts and dried fruit, it s a doddle to throw together and the perfect cook s gift to share with food-loving friends. From the outside it looks Read moreCrème pâtissière summer berry tartsFollowing my recent trip to France, I ve had numerous requests for French inspired recipes. And what could be more French than Crème pâtissière summer berry tarts?  They re the darlings of local Patisserie windows. This classic pairing of buttery pastry with velvety custard and seasonal fruit is requisite to any baker s repertoire. Crucial to the success Read moreCreamy Swedish meatballs with mushroomsThis is my recipe for the ultimate creamy Swedish meatballs with mushrooms. Learn how to make this delicious and easy comfort food on the Bibbysktichen blogRead moreGluten free cashew nut browniesLast week a mystery box arrived at my kitchen door, courtesy of Food 24. It contained a handful of Woolworths baking ingredients chickpea flour, vanilla extract and cashew nuts. My first thoughts were to make these gluten free cashew nut brownies. If you re in it for good health, look no further than these densechocolate brownies with Read moreSmoky Joe s beef fillet with salsa verdeUsing a good Spice rub and marinating can mean the difference between a good piece of meat and in this instance, the best beef fillet ever! Spice rubs are my go-to ingredient when it comes to imparting flavour into meats bound for the coals. In the cooler months when comfort is king, my trusty cast iron Read moreVegan chocolate velvet smoothie bowlsBowl food has taken the world by storm. From breakfast bowls to nourishing buddha bowls, this trendy new way of eating has Instagram fans a-buzz with artfully curated masterpieces. Deciding whether these vegan chocolate and avocado velvet smoothie bowls are best suited for breakfast or dessert, is your call. It easily rivals a rich chocolate mousse and comes Read more10 Minute pan fried Greek chicken breastsThe best 10-Minute pan fried Greek chicken breasts, sautéed in lemon, rosemary and garlic olive oil easy chicken recipes for healthy suppers!Read moreGluten free zucchini seed breadMy Gluten free zucchini seed bread is as delicious as it is quick and easy. Low in carbohydrates, flourless and versatile. I ve added grated zucchini and a vibrant basil pesto for flavour. It makes excellent breakfast toast. Growing up there were two bread options white or brown. That s it. Today, supermarket shelves and bakeries Read morePumpkin madeleines with caramel drizzleNamed after 19th century pastry chef Madeleine Paulmier, these Pumpkin madeleines with caramel drizzle are light and fluffy with a rich buttery crumb. I think of madeleines as miniature sponge cakes without the fuss or frosting. And because October is pumpkin month, they come with cinnamon spice and all things nice. Mixed into batters, pumpkin adds wonderful Read moreAdventures in food Nice and Apricale “The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.” Bryan Miller, from “The New York Times”, February 23, 1983  Meeting Jan at a dinner hosted by the Read moreMassaman chicken curry with spicy roast potatoesAlthough Massaman curry is generally accepted as an authentic Thai dish, this fragrant curry is peppered with influences from both Malay and Indian cuisines. Interlaced with the distinctive taste of lemongrass, there are a host of fragrant spices like cardamom, cinnamon, cloves and star anise that work together to make this one of the world s Read moreThe ultimate green basil pesto pastaNever being one to pass up on an opportunity to work with innovative food creatives, I m thrilled to be partnering with Faithful to Nature for today s epic family feast! As South Africa s largest online organic shop, FTN s extensive range of natural and organic products make eating healthy a breeze. With over 11 000 products to Read moreRoast butternut and lentil bobotie September is Heritage month and what could be more traditional than Bobotie? Tweaked to perfection by The Cape Malay community, this South African household favourite has been on our tables since the 1800 s. Although originally made with pork or beef, my vegetarian roast butternut and lentil bobotie has all the flavours you d expect from Read moreHeritage day recipe round upSeptember 24th is Heritage Day. As sun-loving South Africans, we hardly need an excuse to head outdoors to light the fires. For everyone who loves cooking over the coals, here is my Heritage Day recipe round up of what to eat this weekend. I know you re supposed to begin with the savoury stuff, but today Read moreLemon and herb chicken kebabsOpen fire cooking is an age old form of preparing food. According to anthropologist Richard Wrangham, this ancient practice was as basic as throwing meat straight into the fire. Possibly the original version of Steers flame grilled? When it comes to fire-food, Lemon and herb chicken kebabs are my go to recipe. As a nation, Read moreLamb curry with mango atcharAs a nation of flavour seeking eaters, this is the ultimate Lamb curry, made with Peppadew Mango Atchar. A sensational recipe for all curry-lovers!Read moreLemon curd yoghurt creams with syrupy summer berriesThese lemon curd yoghurt creams with syrupy summer berries are ridiculously good. With only 6 ingredients and 5 minutes, dessert is done. Read moreRoasted peanut hummus with cocoa nib chilli oilPeanuts aren t nuts. They belong to the legume family but they taste like nuts to me.  I m completely obsessed with anything that has the word peanut in it. Peanut satays, peanut butter bliss balls, peanut butter power smoothies you get where I m going. And then, just when you thought you ve seen hummus in all its guises, Read moreRoast butternut and blue cheese frittata They re not only good for breakfast, lunch and dinner but loved for their versatility in both savoury and sweet dishes. Yes, we re all about eggs today. If you have eggs in the fridge, a quick and nutritious meal is not far off. On the table we have this roast butternut and blue cheese frittata Read morePork meatball pitas with miso and tahini yoghurtThe Good Food and Wine show dominates the July Food calendar in Johannesburg. It s all about food what we should be drinking with it. Pulling in the crowds were a group of passionate chefs and culinary creatives who constantly inspire new ways of cooking and eating. There s no doubt as to the popularity of Masterchef, Read moreFruity chia pudding parfaits with mango ice cream I m on a mission and it s called How to make healthy look HOT! Hopefully after this post, you ll be signing up .  Not only is breakfast the most important meal of the day, but it s also the most fun. Liquorice All Sorts used the slogan play with our food. Good advice. So I did. While Read moreSemolina orange cake with rosemary syrupMiddle Eastern cakes are known for their dense nutty texture and sweet soaking syrups. This is my version of a Semolina orange cake with rosemary syrup.Read moreGolden Saffron AranciniLearn how to make the World s most expensive saffron arancini with spicy chorizo, molten mozzarella centres and crispy panko crumbs. The ulitmate arancini!Read moreChakalaka marinated roast chickenI ve made roast chicken more times than I can remember, but never before with chakalaka. The idea was sparked by a recent cook-off at the Capsicum culinary school. Cooking in pairs, we were challenged to recreate an Asian inspired dish, expertly prepared by Jodi-Ann Pearton, but with an African twist. The only ingredients to choose Read moreSalted chocolate toffee apple barsThey re like Millionaire s Shortbread, but with sticky toffee apples and a buttery biscuit base. I think salted chocolate is always a good idea, so there s that too. If you re familiar with Nigella s girdle-buster pie, I think you might get the idea of where we re going with these salted chocolate toffee apple bars. Salted chocolate toffee apple Read moreBeef short rib chili con carneChili con carne originates from the western frontier. Dating back to 1850 when dried beef, suet, chili and salt were pounded into beef bricks. These meaty building blocks, also known as trail food, were reconstituted in pots of boiling water. It has since evolved into the hugely popular Tex-Mex food culture. Claims as to the genuine bowl Read moreNo-bake caramel walnut chocolate tartThis is undoubtely the most indulgent dessert on the Bibbyskitchen blog. Learn how to make the ultimate no-bake caramel walnut chocolate tart. Read moreThe Everything in Vegetable SoupAfter last week s chocolate affair, I felt it only proper to redeem myself with this Everything in Vegetable Soup. Besides it s wholesome character, it is the ultimate fridge clear recipe. The bright green pesto swirls are optional but deliciously fresh and punchy. This soup is a joy. It will have you ladling-up seconds. If you re Read morePuff pastry S mores wafflesThese Puff pastry S mores waffles are the best quick kitchen hack to get your S more fixing. You re three ingredients away from S moreliciousness. Let me just say, it s kind of messy, but hands down the most fun I ve had in the kitchen with a waffle maker. There s a fair bit of oozy marshmallow and molten chocolate that Read moreWintery Oxtail noodle soupOur kitchen is the most used room in the house and never more so than during the long winter months. It s also my food office. A busy space where recipes are tested and meals are shared around the table. On the far side of the kitchen is the fireplace. Keeping the fire going throughout the Read moreVintage vanilla cupcakes with lemon curd buttercreamWinter food has a colour and it s brown. About this time every year I glance over my recent posts. While they offer cosy respite from the chilly winter weather, I start craving colour .And cake. Admittedly, there s nothing more comforting than steaming bowls of soup and hearty casseroles, but the joy of these vintage vanilla cupcakes Read moreCaramel malva pudding with cognac pearsMalva pudding must be one of South Africa s most loved puddings. In a recent survey, it was voted the nation s favourite baked pud. With a warm milky syrup seeping through the sponge, every spoonful is saturated with sweet nostalgia. This is the pudding I grew up on. With numerous requests for a Malva pudding recipe, I thought Read moreRoast leg of lamb with sweet onion marmaladeFood is central to the way in which we celebrate life, whether it marks a religious feast or a casual gathering with friends and family. Often what we share around the table is less important than the spirit in which it s offered, although bringing a roast to the table is always special. Favoured for its Read moreThe best cheesy vegetable wafflesThere s a newcomer to The Breakfast club and it s one that I m completely obsessed with Waffles. Popular in the 80 s as a diner special that came with soft-scoop vanilla ice cream and squeezy bottles of neon coloured sauces. With unusual combinations like Matcha and pumpkin pie, the waffle is back! Today we re all about these Read moreMexican chipotle chicken casseroleI m really excited about this Mexican chipotle chicken casserole for two reasons. Because Mexican food! And secondly, it s the first recipe in a series of dishes that showcase the versatility of molasses sugars in savoury foods. Over the next couple of weeks I ll be partnering with Natura Sugars. Their range of unrefined sugars are completely Read moreGluten-free black bean brownie S moresThese gluten-free black bean brownie S mores are filled with dark chocolate ganache and topped with meringue. They re healthy and super easy to make. Read moreSlow braised Red wine OxtailIf you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it. Oxtail is the ultimate weekend food. A time for slow cooking and lazy lunches shared with good friends and restorative conversations. Ever since Read moreBrown butter chocolate chip cookiesSometimes all you need is a cookie. Kids understand this concept better than anyone and they know about cookies. Despite the vast collection of cookbooks crammed onto my bookshelves, there s only handful of favourite biscuit and cookie recipes that revisit with habitual confidence. These brown butter chocolate chip cookies is one of them. They re easy and Read moreItalian National Day June 2nd is Italian National Day Festa della Repubblica. This day commemorates the referendum of 1946 when the Italian population was called upon to decide upon a newly structured government after the Second World War. In the spirit of all that falls under the red, white and green flag, here s a menu that ll Read moreA simple sundried tomato soupAutumn remains my favourite time of year. I m easily drawn to the warmth of our kitchen, pulling chairs in closer to huddle around the hearth with steaming bowls of soup. Easing us into soup season, I ve made this simple sundried tomato soup. It s uncomplicated and clean. It tastes of vine ripened tomatoes slightly tart Read moreBlueberry coconut crumble muffinsWhat is it about a muffin that has us so charmed? Let s be honest. It s really just a tiny cake without the frosting. Either way, muffins are the go to sweet treat for breakfast or brunch. Over the years, I ve made my fare share of muffins. These blueberry coconut crumble muffins are the latest addition .Read morePeanut butter bliss balls Gone are the days when peanut butter was only good for palate-cloying end of month school sarmies. It s flaunting a brand new image and showing up in everything from power blasting smoothies and bakes, to that lip-smackingly yum peanut butter satay dipping sauce. The world s favourite nut butter is the star performer in these peanut Read moreCoconut cream chicken bakeI love a one pan supper and this Coconut cream chicken bake with butternut, freekeh and spinach is my latest time saving recipe. Topped with a zucchini tzatziki and toasted coconut flakes, I m sure it ll soon become a family favourite. I m using Freekeh in this Korma coconut cream curry. If you re not yet familiar with this Read moreSpanish chicken pie with chorizo and sweet peppersI ve always secretly harboured the hope that somewhere within the family tree, there d be traces of Indian, Spanish, Italian or even Middle Eastern roots. This would go to supporting my bias towards the bold flavours that typify these cuisines. Sadly, no luck. That said, on the menu tonight is a mouthwatering Spanish chicken pie with Read moreChurros French toast stackAll those in favour of churros for breakfast, raise those hands! If you think a grapefruit mimosa should be on every breakfast menu across the land, raise the other hand! If you re already nodding your head, we re on the same bus Does the thought of deep-fry and hot oil leave you cold? Are you tired Read moreBeef burgers with mushrooms and chipotle mayoSeeking alternative ways to include healthier foodstuffs into everyday meals is top of the food agenda.  For years, Jamie Oliver has brazenly challenged fast foods that offer convenience, but very little in the way of nutrition. It seems then that positive, long-term change remains the responsibility of the individual. Which is why you re going to Read moreRoasted figs with gorgonzola cream There are three tasty morsels figs, peaches and melons .  Famous Sicilian proverb  I d planned to include the recipe for these roasted figs with gorgonzola cream in one of my Italian cooking classes. As it happened, the menu was too full and it was shelved to a later date. Needless to say, there were many Read moreChicken pastilla with freekeh and almonds I m fascinated by the way in which food can sketch a story from times past and bring to life customs of ancient civilisations. Food speaks its own dialect that transcends cultures and borders. As the world becomes increasingly advanced and interconnected with demands for instant everything, there seems to be an equally strong move Read moreBest Spelt Burger BunsMake your own buns at home with this easy recipe for spelt hamburger buns they re healthy and incredibly delicious! Get the recipe on Bibbyskitchen.Read moreChocolate cheesecake with salted caramel and frosted berriesWith over 50 000 Instagram likes, this chocolate cheesecake with salted caramel is one of the best baked cheesecake recipes. Only on Bibbyskitchen at 36.comRead moreEasy yoghurt flatbreadsIf you re looking for a bread recipe that s quick and simple, these Easy yoghurt flatbreads are the ones to make. In Middle Eastern cooking, they re often used to scoop up sauces and stews, or eaten at breakfast, dipped into sweet milky tea. I use them for wraps, flatbread pizzas or served with dips and spreads. If Read moreBibby s Shepherd s pieThe original Bibby s Shepherd s pie recipe made with succulent chunks of leftover roast lamb and garden vegetables, topped with creamy mashed potatoes. Read moreMatcha date fudgeDates are a staple in my kitchen. I love them for their caramel-ish taste and sticky texture. They re especially good with thick Greek yoghurt and a drizzle of honey. They re also one of the key ingredients in this Matcha date fudge. I can think of at least a dozen good uses for this Middle Eastern Read moreNo prove hot cross bun breadMatt Preston sparked this whole affair. Referring of course to kitchen hacks. He managed to make the casual weekend baker look like a bread master. If the thought of sourdough starters and kneading have you rushing off to the nearest bakery, this no prove hot cross bun bread is the answer. Filled with the warming Read moreSlow-roast lamb shawarmaLamb is synonymous with Easter. It s also the perfect time to invite friends and family to gather around the table. What better than celebrating with a roast? Marinated overnight in garlic and earthy spices, this slow-roast lamb shawarma is worth getting excited about. The meat is meltingly tender with a jammy onion gravy playing to Read moreOven-roasted chicken sataysOven-roasted chicken satays smothered in a coconut cream sauce with peanut butter, ginger and Thai curry paste, topped with salty peanuts and spring onions.Read moreBaked apple Matcha donutsIf you re looking for donuts without the guilt, these baked apple matcha donuts are just the ticket. With matcha green tea, almond meal, coconut oil and pureed apple, they re treats with benefits. And what s a donut without a decent dunking? Each year we see new and exciting food trends emerging. Of course taste and flavour are Read moreBroccoli chicken casseroleBroccoli chicken casserole is family-style comfort food. Growing up, it was one of the dishes my mother made often. It s honest food, the sort that both children and grown ups are happy to eat. I ve started adding pan-fried cauliflower to mine, along with the broccoli. The cheesy sauce and parmesan crumble topping makes it a winning Read moreButternut flatbreads with beets and goat s cheese trufflesThese butternut flatbreads are vibrantly colourful and sure to debunk any thoughts of flavourless Meatfree Monday meals. To off-set the sweetness of the beetroot, goat s cheese is a lovely addition. You can of course use a good salty feta, if you like. Butternut is one of my favourite vegetables, not only for taste, but also Read moreMilk-soaked chocolate sheet cakeAn easy recipe for the best milk-soaked chocolate sheet cake, with sticky chocolate sponge, glossy chocolate ganache frosting and toasted hazelnuts. Read moreMarmite cheese scones If you re a Marmite or Vegemite fan, these cheesy snack balls are coming right at you! Rather small yes, but they pack a full scale flavour punch. If Marmite and cheese sandwiches were a regular in your lunch box, you ll know all about this happy union. Made with a handful of pantry cupboard staples, Read morePrawn bake with feta and fennel-chilli butter Often the combination of the most unlikely ingredients can turn out to be surprisingly good. Conventional food rules tell us that fish and cheese shouldn t be seen keeping company on the same plate. Prepare to be charmed by this Prawn bake with crumbly feta. Deconstructed, here s what s happening. A simple tomato and oregano sauce, succulent Read morePork and shallot casserole with sage and mushroomsA luxuriously rich and hearty pork and shallot casserole with a medley of mushroom, smothered in sage and marsala cream sauce. A Bibbyskitchen recipeRead moreMatcha Chia Granola Addictions are generally destructive. Fortunately the opposite is true of good addictions. This Matcha chia granola is a very good one. Refined sugar and gluten-free, guilt-free and Banting friendly. Calorie free? Not quite, but it does weigh in heavily on good-for-you nutrients which makes it my food pick of the week. Let s Read moreSkinny Chicken Cacciatore with mozzarella Chicken cacciatore, a classic Tuscan dish also known as Hunter s stew, gets a quick remake and is on the table in less than 30 minutes. Traditionally made using pigeon, guinea fowl, rabbit or chicken, all depending on the catch of the day. Slow cooked in a heavy cauldron, hung over a smouldering fire required time and Read moreGreek yoghurt cake with granadilla syrupThe first yoghurt cake I made was Nigella s yoghurt pot cake.  Simplicity is its best feature. And the crumb. Tender and light with a tangy richness that reassuringly yoghurt-y. There s nothing complicated or challenging about a Bundt either, devoid of layers and fussy frosting. My Greek yoghurt cake is drenched with a granadilla syrup. The tastes is Read moreRoasted cauliflower Mac and CheeseSheet pan roasted cauliflower Mac and cheese with parmesan, walnut and herb crumble topping the best mac and cheese ever, with extra crunchy toppings!Read moreDairy-free Berry ice creamWhen I need a quick and easy dessert this Dairy-free berry ice cream a go-to recipe. Not so much a recipe as a quick throw together of frozen fruit, cocoa and Acai berry powder. It blurs the line between breakfast and dessert. A word on Acai Acai berries are native to the Amazon region where Read moreKnobbly Fudged Rocky Road A knobble-topped rocky road to crumble resistances and weaken the knees. You don t see this amount of sweet temptation everyday, but then again it is the season to be jolly and this is ridiculously jovial. It s caution to the wind and full steam ahead with sultry dark chocolate, itsy-bitsy teenie-weenie marshmallows puffs, tea biscuits, Read moreCookie cutter mince piesMy plans of leisure away from this screen have been sidelined by these. A relaxed morning of pastry making resulted in these charming cookie cutter Christmas mince pies. After casually posting a quick pic on Instagram, there was a flood of requests for the recipe so I simply had to share it here. They make the most Read moreSparkling grape jelly pannacotta Frosted summer berries, ruby jelly and a dreamy layer of vanilla pannacotta. Usher in a touch of glam this Christmas with a luscious summer dessert. Irresistibly light with a tender wobble, just as you d expect from any well-behaved jelly. Made from bubbly red Grapetiser and Crème de cassis (blackcurrant liqueur), this jello crown provides Read morePortable Tapas Bar Tapas sounds great, right? Throw in the word bar and we ll possibly have a few more enthusiastic followers. Include portable and this party is happening! Entertaining is so much easier with these make ahead bite-sized appetisers. Whether you re hosting Christmas dinner or gathering with friends for a casual drinks party, this platter of punchy Mediterranean Read moreSpanish meatballsOffering solace from a week of sweet Christmas bakes, we re tucking into a pan of Moorish Spanish meatballs for savoury relief. Think of it as a one-pan tapas supper. In the midst of whipping up berry jellies, pannacotta puds and caramel date slices, dinner inspiration was rather lacking. What I really needed was something easy that Read moreCoconut cream chocolate truffles I love the word truffle. It s short yet weighty, not in mass but with the promise of intense luxury. Let s say it again then. Truffle. At the root of repetition is subliminal advertising and that s exactly what s happening here. Without arrogance, I consider myself somewhat of a truffle expert based solely on the volume Read moreGinger and oat shortbreadChristmas has a distinctive aroma. It smells of warming spices and buttery bakes. And what could be more Christmasy than a tin of homemade ginger and oat shortbread? Having just returned from Ireland, I have a host of fabulous recipes lined up to help make your holiday season easier and utterly delicious. With Dublin weather being Read moreMrs Ball s curried apricot chutney chicken A deliciously sticky and convenient tray roast dinner  Mrs Ball s curried apricot chicken. With a spicy ginger and chutney marinade, plump apricots and caramelised onions, it s no surprise that this South African classic remains a firm favourite. Head on over to Food 24 for this finger-lickingly good recipe. Read more6 Ingredient Summer berry tart The six ingredient fix Strawberries and cream What s all the fuss about Puff? Keep it simple The berry best of summer! Berries crimson, scarlet and blue, pillowy lemon curd cream and buttery puff. The quintessential 6-Ingredient summer berry tart. Essential for relaxed al fresco feasting, it doesn t get much simpler than this. Several Read moreQuinoa, chard and halloumi salad Clean and uncomplicated. Packed with nutritional super-powers, this textural quinoa salad bowl is given a flavour boost with fried halloumi. Light and fresh, yet completely satisfying. Made with equal quantities red and white quinoa, flash-fried chard, roasted pumpkin seeds and of course, everyone s favourite cheese, fried halloumi. The dressing is a quick shake-up in Read moreMilk tart ice cream with gingerbread crumbleThere are more milk tart recipes than you can swing a stick at. Growing up, my Mother s crustless milk tart was a house favourite. It s her go-to recipe when she has last minute guests and nothing but eggs and milk laying about. Being an ice cream lover myself, I ve used these classic flavours for this milk Read more20 Minute chicken and spinach pastaWhen you have hungry mouths to feed and little time, this 20 minute chicken and spinach pasta is a win. The sauce comes together in minutes. It helps to have a couple of time saving pasta recipes on standby for busy week night suppers. Here are some of my favourites  chicken pesto pasta, raviolii Read moreBanana muffin cupcakes Monkeys aren t the only ones fascinated by bananas. I think this boomeranged yellow fruit is a gift from the food gods. I m seriously considering writing a book called 101 things to do with a banana! Apart from my Brown Butter Banana Bread and the equally delicious but healthier Fudgy Chocolate Banana Bread, these tender Read moreChicken and leek casseroleThe best Chicken and leek casserole recipe with a creamy white wine and mushroom sauce. Simple and so delicious. The most viewed bibbyskitchen recipe!Read moreSaffron risotto stuffed tomatoes Italian food without tomatoes is like a chair with three legs unthinkable and non-functional! Although many of the most well-loved and famous tomato dishes are Italian think Margherita pizza, Napoletana sauce and Caprese, we have the Spanish and Aztecs to thank for introducing the rest of the world to this versatile fruit .Read moreFour Ingredient peanut butter mousse Lusciously creamy peanut butter mousse made with coconut cream, peanut butter, honey and vanilla. Could there possibly be an easier dessert? Just 4 ingredients, one bowl and a balloon whisk? These voluptuously whipped puds should take exactly 40 seconds to make, if you refrain from intermittently dipping your fingers into the bowl for a Read moreChorizo and potato frittataThis Chorizo and potato frittata takes its inspiration from the gutsy flavours of a Spanish paella. Whether you call it a tortilla or frittata, it happily accommodates whatever the fridge offers up. Baked until golden and poufed, it s one of the simplest ways to get supper on the table. For this tapas-style supper, I ve used Read moreCognac apple cake Inspired by the 300th anniversary of Martell Cognac, I ve created a very special bake for this weeks Cake Friday Vanilla butter cake with caramelised Cognac apples. A sublime combination of buttery cake enriched with amber-tainted baked apples. This Cognac apple cake has all the flavour profiles of a classic tarte tatin but with Read moreBest Marinated Rib-eye SteakIf you re lighting the fires this weekend, be sure to try this recipe for the Best marinated rib-eye steak. Left to marinate overnight, this has to be the best way to flavourise  your meat. Rib-eye is my first choice for the grill or barbecue. Moderate fat marbling helps keep the meat juicy and acts as a Read moreCheesy Spinach and zucchini muffinsSavoury or sweet, muffins are irresistible. As the world tilts towards all things green, why not muffins? My cheesy spinach and zucchini muffins certainly won t reduce global warming, but will hopefully change the way you think about muffins, especially the savoury kind. With mozzarella, parmesan and feta in the mix, you just know they re going Read moreCreamy Overnight Bircher MuesliThe Best creamy overnight bircher muesli with cinnamon, raisins, dried blueberries and toasted pumpkin seeds a healthy and delicious breakfast in a jar.Read moreBrown butter pancakes with blueberry compoteThere are few things that won t benefit from a knob of butter. Even better though, is adding browned butter to sweet bakes. And these brown butter pancakes. They re obsessively good. We like them drenched in blueberry compote with spoonfuls of Greek yoghurt. Whether you know them as crêpes, pancakes or pannekoek, these delicate lacy edges are Read moreRosemary and paprika roast chickenWhat can be simpler than a sheet pan roast? For easy midweek suppers or Sunday roasts, this Rosemary and Paprika Roast Chicken is just the ticket. Marinated in rosemary, garlic, lemon and cumin and just enough chilli to warm things up, it couldn t be simpler. That Nando s bird is going to have to step it up Read moreFudgy chocolate banana breadFudgy chocolate banana bread. Who can argue with that? The crumb is light and tender but very chocolatey. It is sheathed with an irresistible chocolate gloss. Surprisingly, most of the ingredients come with benefits, which means you can have your cake and eat it too. If you re intimidated by baking, a loaf is a forgiving Read moreProsciutto, strawberry and feta salad Everyone has a secret place, a quiet corner where the world slows down and life makes a little more sense. My solace is beneath a jasmine covered gazebo in the back garden. Under the leafy shade of this perfumed arch stands a wonky vintage table. I m sure in a former life it bore witness Read moreCinnamon spiced pumpkin muffins with walnut crumbleMorning coffee just tastes better with freshly baked muffins. And these pumpkin muffins with walnut and cinnamon crumble are just the ticket. At one of my recent cooking classes, the conversation around the table turned towards school lunch box dilemma. I wasn t the only one who found this challenging. We were all in need of inspiration Read moreGreek chicken kebabsSeptember 24 is Heritage Day, also known as Braai Day. Essential to a traditional South African braai (barbecue), is plenty of meaty options a thick cut rib eye steak, boerewors (sausage) and chops. Good chicken kebabs however, are like hens teeth. If you re not first in line at Woolworths to snap up your favourite Read morePeppermint crisp ice cream pudding-cakeWho can refuse a Peppermint crisp ice cream pudding cake? It s all your favourite Peppermint crisp pudding ingredients in the mix and a glossy chocolate ganache. With the temperature on the up, you ll be set for a cool and creamy finish to National Braai day. My no-churn Peppermint crisp ice cream is lusciously smooth and Read moreRoasted corn and halloumi saladThis roasted corn and halloumi salad is summer on a plate. Jewel coloured sweet peppers with pan-roasted corn, cherry tomatoes, cucumber and chewy halloumi. Tossed in a minted chilli dressing, it s vibrant and fresh, I ll definitely be bringing this rainbow coloured salad to the table on Braai Day. The sweetcorn is pan-fried in cumin and Read moreChocolate and cinnamon chia puddingsFor healthy, vegan and gluten-free breakfasts, these chocolate and cinnamon chia puddings with coconut milk, maple syrup and blueberries are quick and easy. Read moreS mores Chocolate cakeThe ultimate layered S mores chocolate cake with mascarpone caramel frosting, dark glossy chocolate chocolate ganache and dainty meringue peaksRead moreBacon wrapped chicken with parmesan creamChicken is always a favourite for quick and easy suppers suppers. From these 10 minute Greek chicken fillets to a healthy spinach and chicken pasta, it s my go-to weekday staple. Tonight we re making them a little fancier, though. If you re looking to breathe new life into your everyday chicken favourites, my bacon wrapped chicken is just Read moreSpaghetti with roasted tomato sauceThis is Italian conviviality casual, relaxed and very inviting. Using three quintessential Italian ingredients tomatoes, aubergines and sweet peppers, this Meat-free Monday Spaghetti with roasted tomato sauce is super easy and so good! Reasons to make this Spaghetti with roasted tomato sauce: If pasta is Sophia Loren s secret weapon, I m in. It s a quick Read moreZero to Hero Skinny Pizzas We re going from zero to hero in just 10 minutes with these super-skinny flatbread pizzas. There s not much needed here in the way of explanation as the recipe for these dinner-dash pizzas are more of a loosely guided suggestion. Get creative and pile on your favourite veggies for a vegetarian version or use those Read moreRoast chicken and spelt salad bowl New beginnings call for change and as today s the 1st day of Spring, I m happily changing lanes and plunging headlong into the new season and all that is deliciously fresh and healthy. Of course this doesn t mean tasteless, limp and leafy vegetables, but robust salad bowls crammed with texture and rainbow coloured goodness. This Read moreOyster Sauce Chicken Spring RollsWith spring just around the corner, I thought we d do some Spring-rolling. There s something about savoury cravings that cannot be satiated  by anything other than something savoury. Not even a fudgy chocolate cake will do the trick. While I m more of a sweet tooth than savoury, one bite of these oyster sauce chicken spring rolls and I cave .Read moreGourmet beef burgersMouth watering? Totally! There s some serious dude food happening today with these Gourmet Beef Burgers made with 100% grass-fed South African beef. This Ultimate Burger is stacked with cheddar cheese, mushroom steaks, smoked bacon, pure beef patties and homemade spicy tomato sauce!  To get the recipe and read about how we re measuring up on the Read morePumpkin pie waffles with orange and brandy syrup Weekend waffling! Monday to Friday breakfasts are literally a grab and go. Ho.w.e.v.e.r. The Weekend Brunch starts with these Pumpkin pie waffles, drenched in a sticky orange and brandy syrup. Clearly waffling is no longer relegated to roadhouse jaunts, but are an essential for committed members of the Breakfast Club. Waffles have hidden powers .Read moreRoast Sweet potatoes with orange honey syrup Children are like a breath of fresh air. Let s face it, honesty trumps diplomacy, which is not only rare but rather welcome. My girls are honest to the point of brutality. As my chief taste-testers, I ve had my fair share of, Ugh, that s disgusting Mom! Thankfully there s not too much of that, otherwise I Read moreBlack Forest TiramisuResistance is futile when it comes to this black forest tiramisu. Voluptuous vanilla mascarpone cream, dark chocolate ganache and sweet cherries. How can it not be good? Tiramisu in Italian means pick me up and that, it certainly will. I ve taken the liberty of using this delectable Italian dessert and given it a German-inspired spin .Read moreTuscan Farro bean soup with pancettaMy Tuscan farro bean soup is the kind of wholesome comfort food I m happiest eating. I like to serve it with parmesan shavings and a drizzle of extra virgin olive oil. Crusty ciabatta and a good bottle of red won t go amiss, either. It s cosy nights in, kind of food. The base of the soup Read morePrawn and coconut cream curryYou can t beat a good curry. This prawn and coconut cream curry with chilli and ginger is flavourful and really simple to make. I ve included a make from scratch curry paste. It s good with chicken, fish and vegetables. Having a ready-made curry paste on hand makes midweek suppers a cinch. The paste is simple and Read moreStrawberry apple cake with honeyGiven the chance, I add fruit and vegetables to almost all my cakes and loaves. Apart from their sweetness, they also add wonderful flavour that s hard to beat. This Strawberry apple cake with honey is currently one of my favourites. The combination is a real joy. Slightly tart and not overly sweet. The smell of Read moreFillet of beef whisky StroganoffIf you looking for a carb-free comfort meal, my Fillet of beef whisky stroganoff is worth getting excited about. Wilted kale with zucchini and pine nuts are excellent served alongside. Of course there s nothing stopping you from serving this beef stroganoff with tagliatelle or fluffy mashed potatoes. Unfortunately, I don t have a passed down stroganoff recipe Read moreSpiced lentil and vegetable soupAs winter draws to an end, I m making as many soups possible. Not that we don t eat soup in summer, but somehow soup feels wintery. This spiced lentil and vegetable soup is especially hearty, almost like a vegetable dahl. The garam masala, ginger and chilli lends contribute to the soup s earthy warmth. Lentils are an excellent Read moreTriple chocolate banana muffinsI have a friend who has a way with words. There s a phrase that she uses to describe life the best and worst of times. She calls it shine and shadow. These triple chocolate banana muffins can help to brighten the most dismal day. Maybe they won t change the world but they re bound to make your Read moreVichyssoise soup with bacon and parmesan crumbleThis is my interpretation of vichyssoise, the famed French classic, leek and potato soup. Typically served chilled, but equally good hot. Said to have been created by a French chef working at the New York Ritz Hotel in 1917, the original vichyssoise was laden with cream. French chef Jules Gouffé published a recipe for a Read moreKorean beef stir-fry with egg noodlesA Korean beef stir-fry that s as good, possibly better, than your favourite take out? Absolutely! If you re a regular visitor to the Bibby s Kitchen, you ll know I m all about vibrant food. Although I love spending most of my days in the kitchen, there are times that even a cook gets tired of cooking. That s when this Read moreBrown Butter Banana BreadBrown Butter Banana Bread. Four deliciously simple words. This classic South African teatime favourite remains one of the most baked loaves. I m sure everyone has a passed down banana bread recipe, you know the one, scribbled on a faded Croxley sheet given to your Mum by your Nan and now it lives with you. So why Read moreSpanish Roast chicken and vegetable tray bake If you re short of time but still looking for a mouthwatering All-in-one oven roast, here s my suggestion Spanish Roast Chicken with spicy chorizo sausages, potatoes and vegetables. This succulent roast chicken is surprisingly simple to prepare for a Midweek supper treat, yet impressive enough for Sunday Lunch or relaxed dinner party  gatherings. If Read moreRed Thai butternut soup with poached chicken and Kan-To noodlesWho can resist a warming bowl of wintery comfort? My Red Thai butternut soup with creamy coconut milk and Kan-To noodles is a hearty and delicious. If you re not making it vegetarian, it s also good with poached chicken. Of all the soups I make, butternut is inevitably, the vegetable I use most. It also freezes Read moreSpiced Rum Hot ChocolateA luxuriously smooth Spiced Hot Chocolate made with Lindt 70% dark chocolate, infused with orange zest, cinnamon and a warming tot of Rum Winter s simplest and most indulgent adult dessert. That s literally all I have to say about this post. The images should speak louder than my words so I m assuming that if you Read moreBaked blueberry oatmeal with seeded crumbleCurrently, this Baked Blueberry Oatmeal with Seeded Crumble is my favourite breakfast. Right now, there s nothing I d rather be eating. It s almost like cake for breakfast, but wholesome and filling. Most of last week was taken up with my cooking classes. Our theme was baking using healthier alternatives. More specifically, how to include fruits, vegetables, Read moreSpiced Cape Brandy PuddingWhether you know it as Spiced Cape Brandy Pudding or Tipsy Tart, this is pure comfort pud! This stalwart of South African cooking is made with sticky Medjool dates and plenty of nuts. The whole affair is doused with a cinnamon and vanilla bean brandy syrup. It s one my favourite winter desserts. It reminds me Read moreRoast vegetables with Tahini and yoghurt drizzle A feast of rainbow coloured roast vegetables with peppery rocket, toasted seeds, feta, tart pomelo segments and a creamy tahini-yoghurt drizzle. Dreary and dull just left the building, replaced by a fiesta of colour and texture. Flavour galore is happening all over this Meat-free Monday page. It s a fact. Advertising sells. However, some brands Read moreLemon curd and poppy seed bundt cakeBalancing perfectly between sweet and tart, this Lemon curd and poppy seed Bundt cake is the quintessential teatime treat. The buttery taste and bright, lemony textured crumb make it a favourite baker s classic. It taste of nostalgia, like the cakes my grandmother used to make. Nothing too fancy, just honestly good cake. I ve used lemon Read moreRed wine beef stew with potato gratinThe recipe for this slow braised red wine beef stew with potato gratin is one of the most popular on the Bibbyskitchen blog. Read moreGluten-free coconut quenellesThese gluten-free coconut quenelles started out as casual-style clusters, but they ve taken the shape of torpedo bites. Dipped in dark chocolate and specked with pistachio dust, they re everything you d expect from a good macaroon. The quenelles have a crunchy exterior and a chewy centre, very similar to the famous French macaron, but nowhere near as Read moreRoast butternut barley risotto with Swiss chard I love the simplicity of bowl food, especially when it s packed with colourful vegetables and wholesome grains. The combination of barley, roast butternut, spinach and leeks partner up for a flavourful supper of wintery goodness. Unconventional as far as risottos are concerned, but very comforting in the best possible way. Meat-free Monday is pure Read moreBaked donuts with cinnamon chocolate glazeThese fluffy baked donuts with cinnamon are light as air. I like to serve them with a bowl of warm cinnamon-chocolate glaze. They re much like Spanish churros. Last week, one thousand donuts passed through my kitchen doors. In a single day! It was the work of 5 enthusiastic teenagers, churning out mini donuts en masse Read moreYellow Thai chicken curry Some weeks are busier than others. This happens to be one of those weeks. A ready made curry paste (Woolies stocks a really good brand), is my go-to ingredient for a simple yet tasty supper. A warm and hearty dish that has a mild kick of sweet heat, with added ginger and fragrant lemon Read moreFresh apple doughnuts with tahini roasted nut crumble Over the next 3 weeks, we re talking doughnuts, exploring the endless varieties on offer and creating some mouthwatering alternatives for you to choose from. I ll be taking my cue from Indian restaurants, yes Indian, who considerately present you with curry options ranging from mild to medium or hot. Obviously my doughnuts will not be Read moreBobotie filo parcels with apple ring chutneyBobotie filo parcels are my interpretation of a South African classic with a twist. Crisp filo wrapped around spicy mince. I serve it with an apple ring chutney. Bobotie was introduced to South Africa by colonists from the Dutch East India Company with the first recorded recipe dating back to 1609. It was embraced and perfected Read moreApple and blueberry cake with burnt butterscotch sauceOn your marks, get ready……… BAKE! Sound familiar? No, we re not in the tent, but at least you ll feel like this week s star baker if you try your hand at this irresistible warm apple and blueberry cake. A generous drizzle of burnt butterscotch soaking sauce elevates the cake into a luscious pudding. With caramelised  apples Read moreArrabbiata Napoletana ravioli pasta bakeMy Arrabbiata Napoletana ravioli pasta bake is comfort food all the way. Pillowy soft spinach and ricotta ravioli smothered in a spicy tomato sauce. Arrabbiata, meaning angry in Italian, is slightly given a kick of heat with the addition of dried red chilli flakes. This is the kind of recipe you want to bank. I usually Read moreCreamed Parsnip and apple soup with blue cheese and figsA luxurious bowl of wintery comfort Creamed parsnip soup with apple and blue cheese, topped with slithers of baby figs, crisp prosciutto and toasted pistachios. A sensational soup that surprisingly good. The combination of sweet and savoury notes are perfectly balanced with the flavours of the toppings. For a meat-free option omit the prosciutto Read moreFlourless chocolate cakeIt s tiny but very adequate, feeding four, maybe six at best. A slither would do but a slice is definitely better. When I need a quick 30 minute cake, this flourless chocolate cake is where I head. It s surprisingly simple to make, dark and fudgy. You can finished the cake in one of two ways .Read moreNorth African Chermoula meatballsIt s no secret, I love bold flavourful food. These North African Chermoula meatballs are redolent of this type of cooking exotically spiced and gutsy in character. The flavourings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Think apricots, peaches, even currants. Chermoula is a North African spice Read moreTarka Dahl with roasted cauliflower and poppadomsThis is my take on a simple Tarka dahl. For this recipe, I use red lentils. They soften quickly which does away with overnight soaking. Feel free to use a combination of different coloured and textured dahl, but remember to lengthen the cooking time according to the dahl you ve chosen. Tarka is the technique used Read morePear and apple cake with maple mascarpone creamThis pear and apple cake is one of my mother s favourite cakes. To celebrate Mother s Day, I thought I d share the recipe with you. For me, Motherhood is so much bigger than I had imagined. It s consuming and selfless. Your heart suddenly beats louder. Unique in my world, is my Mum. There are no sorrowful regrets Read moreChicken pesto pasta with parmesan and pine nutsWhen you re short of time and everyone s hungry, pasta is the quickest way to get dinner on the table. This chicken pesto pasta will tick all the boxes fast and really delicious. Tender chicken coated in creamy basil pesto sauce, parmesan and pine nuts. To make life a little simpler, I always have some Read moreChocolate date trufflesMondays don t usually look like this. To truffle at the start of a new week might seem a little indulgent, but these healthy chocolate date truffles with coconut and cranberries will have you rolling repeatedly. Sweetened with sticky medjool dates and maple syrup, healthy and delicious meld into a guilt-free treat. For a chewy tartness, Read moreSalted dark chocolate crinkle cookiesI visited New York for the first time in 2013 and fell deeply in love. There s an energy that s addictive, drawing you in and making you want to be a real New Yorker. Bakeries and coffee shops are crammed side by side on every block, from the posh Upper East Side to trendy Soho. It s Read moreChicken pot pies with leeks and baconIt s hard not to love pie. Crisp layers of flaky pastry, baked golden with a hearty filling. And what could be more comforting than chicken pot pies? Here, I ve made individual servings, which does away with rivalry over who deserves the last piece of pie. The flavours are classic bacon, chicken, leeks and potatoes! Read morePear, brie and leek soupSoup is the quintessential winter food. Aside from being a meal in a bowl, it s the perfect time to make use of local produce. This pear, brie and leek soup has vegetables, fruit and cheese. The combination of pears, brie and leeks is most unusual, but it s elegantly smooth and very comforting. South African winters Read moreCajun spiced pulled pork tacos with mango and pineapple salsaThese cajun pulled pork tacos are spicy and vibrant. The pork is cooked low and slow in a spicy tomato sauce, then wrapped in flour tortillas. I serve it with a pineapple-mango salsa and sliced avocado. Make sure to bring plenty of napkins! Slow cooking is the best way to ensure meat stays tender and Read moreRoast butternut with feta, seeds and chimichurri dressingThe recipe for this roast butternut with feta salad is simple but absolutely delicious. I serve it with a chimichurri dressing and toasted pumpkin seeds.Read moreSeven layer peanut butter magic barsThere s no question. These Seven layer peanut butter magic bars are lethally addictive. I ve never seen anyone eat just one. They re also the easiest cookie cum biscuit bar recipe you ll have the good fortune of making. Generously doused with the sweetest of temptresses condensed milk and layered with chocolate, coconut, peanut butter and pecans .Read moreSundried tomato pesto chickenTonight s easy supper hinges around an Italian favourite, pesto. Inspired by this much loved cuisine, I m combining several of my favourite Italian flavours in one pan. My sundried tomato pesto chicken is uncomplicated food that s best enjoyed convivially, along with good company and perhaps a glass of Sauvignon blanc, as recommended by my good friend, Read moreChicken quinoa salad with honey crunch apples, feta and pecansToday we re diving headlong into the salad bowl. This chicken quinoa salad is a revelation. It s super nutritious and packed with crisp fruit and vegetables. It sounds a little unusual, but the flavours are fresh and vibrant. I love adding nuts and seeds to salads. It boosts your intake of heart healthy oils and protein and transforms Read moreBaked Nutella chocolate tortePlayful, yet impressive, this Baked Nutella Chocolate Torte takes centre stage at the Easter celebration table. And what would Easter be without the ribboned Lindt bunny? The texture of this cake is unlike any cake I ve eaten before. It s half torte, half baked mousse and decently rich. I ve coated the torte with a skimpy layer of chocolate frosting .Read moreLemon curd in 4 minutesHere s how to make lemon curd in four minutes. It s one of the easiest recipes I ve made and comes together in less time than boiling an egg. It s everything you d expect a good lemon curd to be sweet and tart with a citrusy zing that s unmistakably, lemony. With winter just around the corner, this Read moreZucchini ricotta slice with candied tomatoes Giving thought to the food that we put into our bodies and partnering to create an awareness for a sustainable future, is made slightly more doable when meatless tastes this good. By adopting a practise as simple as one meat-free day per week, we can collectively make a difference whilst simultaneously doing our bodies Read moreIreland + Marbled chocolate banana bread Bundt cake with coconut cream chocolate ganache and toasted coconut shavingsBanana bread is turned on its conservative head and given the chocolate and coconut treatment. And, we re going to Bundt, marble and ganache this quintessential teatime treat right into deliciousville.Read moreFive succulent lamb dishes for your Easter FeastIf you haven t yet planned your Easter lunch, here are a 5 succulent lamb recipes to get you inspired. Whether you re looking for relaxed, flavoursome canapés or a Middle Eastern slant on a leg of lamb, these recipes are perfect for a traditional Easter gathering. Tucked in-between are a few ideas for simple midweek suppers Read moreSpicy Mexican meat plait with Manchego cheeseI first made this Spicy Mexican meat plait 12 years ago when I started my cooking classes. It involves a spicy meat  and Manchego cheese filling, wrapped in buttery puff. The pastry is brushed with egg wash for a deep, golden finish and scattered with poppy seeds. The most frequently asked question in my cooking Read moreGluten free rice pop balls If like me, you re always on the lookout for healthy treats, these gluten free rice pop balls are the ones to make. The texture is fudgy with crisp rice bubbles and a caramel-ish chocolate flavour. The perfect sweet treat to make ahead and store for when a craving needs appeasing. Sticky medjool dates and Read moreRoast butternut crustless quiche with feta and pine nutsA plant-based and gluten-free roast butternut crustless quiche recipe packed with spinach, feta, leeks and sharp cheddar cheese. A Bibbyskitchen recipe.Read moreRoast potatoes with rosemary, garlic and lemonSometimes the simplest recipes are often the most useful. Take this tray of rosemary roast potatoes with garlic and lemon. They re on regular rotation at our dinner table. I ve used three types of potatoes, each with a different starchiness and texture. The recipe is a doddle to make, too. Some chopping, toss together in olive Read moreWalnut soda breadYou don t need to be Irish to appreciate a pint of Guinness or this walnut soda bread. I ve given it a local twist by serving it with Muscadel grape preserve and a nutty cheddar. If however, Paddy and the blokes are stopping in, you might want to try it with crème fraîche, salmon ribbons and Read moreNorth African Lamb Tagine with chickpeas and apricotsYou might want to make a lamb roast for Sunday lunch. For my North African Lamb Tagine, leftovers become the hero of the dish. The sauce is rich and fragrant with sweet peppers and chickpeas. It s loosely inspired by a classic Moroccan Tagine, reflecting the bold and colourful flavours of Marrakech. Most of the ingredients Read moreUltra Smooth Hummus with harissa pine nut oilLife is full of firsts. I can still recall the first time I ate hummus. Ottolenghi, the authority on all things Middle Eastern, claims that s a hummus war rages on in the Middle East. Hotly disputed is, who can lay claim to the best version. This isn t an Ottolenghi s recipe, but my take on how I d make it if Read moreNo-bake salted chocolate tart with frosted berriesHere s a mathematical food equation. What s the product of Biscuits + butter + sugar + cream + chocolate + vanilla? This no-bake salted chocolate tart. With only 6 ingredients, it s a winner. I was asked by Nina Timm from My easy cooking, to come up with a simple recipe for her Thursday food slot on RSG. Here, all Read moreRoast vegetable salad with grilled feta  It s a colour fest for Meat Free Monday. Sweet peppers, butternut and aubergines are oven roasted with earthy spiced and tossed together with herbed couscous. Topped with pan-grilled chunks of warm feta and a crushed pistachio and lemon dressing, this is a complete meal-in-bowl. There s not much to say about this dish other than, Read moreBlueberry semolina tea loafThis is possibly one of the best baking recipes I ve made since starting my food blog. It s hugely popular and so simple to make. If a buttery blueberry semolina tea loaf drenched in lemony crème fraîche drizzle sounds like your kind of delicious, this recipe is for you. While loaf cakes sound all casual and Read moreGluten-free puffed rice honey granolaA completely addictive Gluten-free puffed rice honey granola with almonds, millet and shaved coconut. Served with Greek yoghurt and sweet red plums, this breakfast bowl is a packed with everything you need to kick start a good day. As a food blogger and recipe developer, I always have notebooks on hand to scribble down ideas Read moreCaramel cocoa crumbs with ice cream kisses and blackberriesCaramel cocoa crumbs with ice cream kisses sound like the dreamiest summer dessert. I like to serve them with dark blackberries and a handful of tart raspberries. To make the chocolate crumb gravel, store bought chocolate muffins will do just fine. My gravel was originally a cake experiment that went awry in the worst possible Read moreBrown butter risotto with exotic mushroomsBrown butter risotto has a lovely ring to it. It tastes as good as it sounds. As with most Italian dishes, it speaks of conviviality and comfort. I ve added a cheeky pangrattato for taste and texture.  Cooking is like love. It should be entered into with abandon or not at all.    Harriet van Horne Risotto Read moreBlack-eyed bean salad bowl with mint and soy dressing By definition, a salad bowl should be just that. One bowl with a complete meal in it. Here s one such bowl, over-crowded in the best possible way with quinoa, black-eyed beans, black rice, vegetables, nuts, seeds and a minted soy and honey dressing. Phew! Even if you re not a Meat-free Monday supporter, this bowl Read moreClub Tropicana banana-pine granadilla smoothie with toasted almond flakesOkay, I know it s Cake Friday and obviously this is no cake. With next week being Valentine s, I m practising restraint before all the chocolate recipes that s to follow. So instead we re diving into this Club Tropicana style smoothie. It s perfect for brunch or as a post workout booster. Smoothies are the tastiest way drink your fruit Read moreHoney and soy glazed salmon with cucumber spaghetti salad and poppy seed dressingA light, mid-week supper with a refreshing cucumber and poppy seed salad, topped with soy and honey glazed salmon. If everyday meals leave you with little inspiration, why not boost your health, spend less time in the kitchen and more leisure time enjoying a relaxed, al fresco dinner. On its own, cucumber can be a Read moreBerry breakfast parfaits with yoghurt and honeyTrends have become increasingly influential in modern day culture, whether it s fashion, technology, music or even food. They serve as helpful indicators of what s happening in the world around us and often nudge us into unexplored and exciting territories. I ve decided to start my own trend, which conveniently or rather selfishly, suits my own preferences. Here it Read moreNectarine galette with blueberries and wholemeal pastryThis is the delicious Nectarine galette with blueberries that I demonstrated on the Expresso feel good breakfast show. Find the recipe on BibbyskitchenRead moreRed Thai salmon curry with coconut creamEssentially, mid-week suppers are all about simple, quick and tasty food. This Vibrant Red Thai salmon curry will tick  all the boxes. Flaky pink salmon, rainbow vegetables and a creamy coconut sauce. Here, I like to use omega-rich salmon but any other firm white fish or even prawns will work equally well. As an alternative, Read moreBeetroot rice paper rolls with sesame dipping sauceTranslucent wraps with wafer-thin beetroot tucked around a generous filling of rice noodles, crisp vegetables, sprouts and roasted peanuts. The citrusy soy dipping sauce provides the essential balance of sweet-salty-heat that s quintessentially Thai. These beetroot rice paper rolls are clean cuisine, the type of food that s a joy to eat. Raw food highlights fresh clean Read moreBlack rice salad with balsamic beets and butternutHealthy and delicious black rice salad with balsamic beets and roast butternut. Tossed with a zesty herby dressing, it s one of my favourite grain salads. Read morePaprika and coriander spiced chicken kebabs with carrot, nut and cranberry bulgur wheat saladThe holiday may be over, but thankfully, our famed South African summer days are not. Given that January and February are notoriously the hottest months of the year, this alfresco-style midweek supper is like golden sunshine on your plate. Whether you grill the kebabs over the open coals for that deep, smoky flavour or cook Read moreThe best healthy seeded oat crunchiesThe best healthy seeded oat crunchies with honey, coconut and pumpkin seeds South Africa s favourite teatime biscuit gets a wholesome twistRead moreMaple Glazed GammonThere s nothing quite like a glistening festive gammon. As is tradition in the Bibby Kitchen, I ll be making my family s favourite Maple glazed gammon with a star anise plum sauce. Gammon remains one of the most popular Christmas roast recipes and is surprisingly easy, if you follow the simple steps below. How to make the Read moreBarbecued pulled-gammon buns with apple and cranberry slawIf you re making Christmas dinner, you might want to include a maple glazed gammon. Just so that you can have extra to make these Barbecued pulled-gammon buns. Soft buns, caramelized red onion spicy barbecued flavoured gammon. I love them sandwiched together with apple slaw and a sharp cheddar. So good! The recipe is also a Read moreBuckwheat blinis with beetroot and feta pâté, smoked salmon ribbons and caviartAn easy recipe for the lightest buckwheat blinis with beetroot pâté, smoked salmon ribbons and glossy black caviar pearls simply deliciousRead moreAfrican Amarula gilded chocolate trufflesLuxuriously African Amarula gilded chocolate truffles, flavoured with Africa s very own cream liqueur and embellished with edible gold leaf. A rustic,locally inspired truffle with an earthy exterior that belies a meltingly smooth centre. Create your own bespoke truffles using the basics of this recipe. Add your favourite coffee liqueur, or crème de cassis, for a Read moreWatermelon, berry and feta salad with balsamic beads and roasted pumpkin seedsA sweet and salty summer salad with blushing watermelon, plump berries, a scattering of crumbled feta, topped with gleaming balsamic beads, roasted pumpkin seeds and baby basil. And, because we re doing Christmas in a big way, served in the shape of yet another, Christmas wreath. What fun! Sometimes the most unlikely combinations are the best. Contrasting Read moreGingerbread Bundt cakeMy Gingerbread bundt cake is all about cinnamon spice and all things nice. I love a good Bundt. It s honest and simple to make. Bundts have thrown off their 70 s personas and taken on leading rolls in the cake arena. A Bundt is essentially a cake with a hole in it. There s no fussing about with Read moreA shimmery white Christmas table and homemade vanilla extract May you have the gladness of Christmas which is hope; The spirit of Christmas which is peace; The heart of Christmas which is love. Ada V. Hendriks This year, we re mixing old and new to create a festive Christmas table, with tones of shimmery gold and antique white, set to celebrate a sumptuous feast Read moreThe Ultimate Chocolate CakeIt s cake Friday!  This week we re celebrating 16 years of life with my beautiful daughter, Skylar. Birthdays are always special but a sweet sixteen is just that much more special. To celebrate, she chose The Ultimate Chocolate Cake. It s most definitely swoon worthy and befitting of the occasion. About the cake. There are a few Read moreFerrero Rocher ice cream cake with hazelnut liqueurGold is the new black this Christmas, so let s usher in this glam Ferroro Rocher ice cream cake with hazelnut liqueur. Luxuriously rich and smooth, studded with Ferrero Rocher chocolates, topped with honeycomb brittle and juicy summer berries. Ironically, this ice cream recipe came about while I was preparing for my summer salads cooking classes .Read moreChicken korma naan bread pizza with a fruity mango and tomato salsa Representing India on the culinary pizza map is a Spicy chicken korma naan bread pizza with melting mozzarella and mango and tomato salsa. It s like going to your favourite Indian restaurant, but in Italy. Quick suppers are about taking as many short cuts possible, without compromising on taste or flavour. Good spice pastes are Read moreSalted caramel peanut butter chocolate popsI have no words…. No wait, I do. Imagine smooth, creamy peanut butter, whipped salted caramel chocolate pops, encased in a dark chocolate shell. Crazy, I know, but these sweet, pixie sized chocolate pops are ridiculously good and if you re a peanut butter nut, this could be the begining of something wonderful. First there were cupcakes, then Read moreChicken tacos with slaw salad and a lemony buttermilk mayo dressingThis is the kind of fast food that I love to make and am happy to feed my family. Spicy chicken tacos are the tastiest way to a quick midweek supper. No take-aways required. Soft flour tortillas, crunchy fresh slaw, topped with succulent chicken and a drizzle of creamy buttermilk dressing. It s like summer in Read moreChicken pot pies with phyllo pastry topsPure comfort Chicken pot pies with a creamy Dijon mustard and white wine sauce, topped with delicately crisp phyllo pastry tops and toasted sesame seeds. What s not to love? These individual pot pies are a real treat, yet simple enough to make for casual midweek suppers. Served with oven roasted red skin potatoes, a Read moreCarrot and apple bran muffinsA little black dress is regarded as the must have fashion essential uncomplicated and dependable, like these carrot and apple bran muffins. Outwardly they might seem plain, but they re wholesome and delicious. I think of them as the LBD of the muffin world. If you are a keen cook, you ll know that a recipe doesn t feel Read moreAmarena cherry ice cream with toasted almondsThe first time I tasted this Amarena cherry ice cream was in Rome, sitting on the steps of a tiny gelataria overlooking the Colosseum. The air was hot, the view spectacular and the gelato, unforgettable. Since then, whenever I make this ice cream, I think of Italian summers. This ice cream can take you there .Read morePomegranate jelly and yoghurt pannacottaWhen you re looking for a summer dessert that s fruity and light, this Pomegranate jelly and yoghurt pannacotta is just the ticket. Made famous by the Italians, this cooked cream dessert, is easy to make and quite impressive. The pannacotta is made using Greek yoghurt in place of cream, and infused with honey, cinnamon and vanilla .Read moreCape Malay chicken curry with roasted bananasLearn how to make the best Cape Malay chicken curry with spicy garam masala and coconut cream, topped with roasted bananas | A Bibbyskitchen recipeRead moreFried rice with five-spice chicken, peppers and egg noodles Midweek suppers should require minimal effort and offer stress-free cooking with just a few key ingredients and store-cupboard  staples. This Asian inspired fried rice dish is packed with bold flavours and is better than takeouts. A stir-fry is perhaps the least intimidating cooking method and makes everyday dinners a breeze. For a vegetarian fried rice option, Read moreCape Malay Coconut Date BallsSweetmeats, not to be confused with sweetbreads, are dainty mouthfuls of deliciousness, made mostly of preserved fruits, biscuits and butter. From there, the road opens to any number of tasty additions, from coconut, dried fruit and nuts. Today we re making biscuity Cape Malay Coconut Date Balls. Date balls are perfect for in-between snacks or to Read moreGiant couscous salad with peas, smoked bacon and parmesan Salads are the best way to celebrate summer. They ve come a long way from being thought of as, just a side. This giant Israeli couscous salad is a favourite around here. It s simple yet packed with big flavours crispy bacon, sweet peas, parmesan and a lemony dressing to pull it all together. As a Read moreSpiced pumpkin cake with maple mascarpone buttercream frosting and seeded caramel shardsTruthfully, I ve never made a pumpkin cake before and now I m wondering why. Suffice to say, I m smitten. If Red Velvet had a twin, this would be the flaming, feisty twin. The cake itself is fragrantly aromatic with an utterly tender crumb, but if this is not quite enough to move you, consider for  a Read moreKale and Rainbow coloured Swiss chard frittata I m always up for more vegetables, especially when it involves my number one superfood, kale and rainbow coloured Swiss chard. If I were banting, this is what I d like to eat as often as possible. An aromatic Middle Eastern inspired Swiss chard frittata also known as a kuku in Iranian cuisine. It s spiced with Read moreSalted pretzel brownies with caramel sauceHonestly, these salted pretzel brownies are the easiest to make. They re dark and very fudgy with salted pretzels and a gleaming caramel sauce. You can be miserable before you eat a brownie and quite possibly after, but while you re eating these brownies, you ll be completely happy.  I say, everything in moderation, even moderation. The salted pretzel topping gives Read moreOrecchiette basil pesto pasta with rocket and walnutsA flavour-packed midweek supper, especially good when inspiration is waning and you re pushed for time. Pasta is my go-to store cupboard supporter when I need a quick yet delicious family meal. Having a jar of this homemade vibrant green pesto on hand will adds heaps of vibrant flavour with dinner on the table in under Read moreCranberry and cinnamon rooibos iced teaThere are so many good reasons to make this cranberry and cinnamon rooibos iced tea. For those lazy summer days when the temperature soars, you ll be tempted to dive head first into this refreshing amber liquid. It s fruity with just a hint of tartness from the cranberry juice. The cinnamon flavour is gentle and soothing, Read moreA tabbouleh inspired bulgur wheat saladVegetarianism isn t what it used to be. Being what it was, this tabbouleh inspired bulgur wheat salad would ve been most welcome. In the early 90 s we decided to embrace this new way of eating. Back then, there were huge social challenges involved in following a vegetarian diet. Dinner invitations became scarce, as did the number of Read moreWhite chocolate Raspberry muffins Not strictly a muffin, but not quite a cupcake either, these luscious white chocolate raspberry muffins are the perfect weekend treat. The appeal of a muffin lies in the easy mix and bake batter. No special baking equipment is required. Just one bowl, a jug and you re done. The key to a light and Read moreBlueberry bliss and Mac-nut butter banana bomb smoothiesThick, creamy and almost milkshake-like, but super healthy. These breakfast smoothies are the bomb and especially good for mornings when you need a little extra boost to get you going. The Blueberry bliss is rich in vitamin B 6, antioxidants and an excellent source of vitamin C. A favourite in our home is the Mac-nut butter Read moreProsciutto Meatballs and spaghettiForecast for the weekend Cloudy with a Chance of Meatballs. Although spaghetti and meatballs is not strictly an Italian idea, but rather the invention of early 20th- Century Italian immigrants in New York, it has earned iconic status and remains ever popular. Every Italian Nonna has a secret family recipe that s heavily guarded, but this Read moreCandied Tomato bruschetta with ricotta goat s cheeseAntipasti, meaning ‘before the meal’ is all about tasty little savoury bites. Its purpose is to stimulate the appetite rather than satisfy. This custom dates back to Ancient Roman times when a variety of light dishes where served before the feast. Modern day antipasti platters include cured meats, preserved vegetables, cheese and of course, bread .Read moreRaspberry vanilla cake with buttercream frosting“If we had no winter, spring would not be so pleasant: if we did not sometimes taste adversity, prosperity would not be so welcome.”   Anne Bradstreet Raspberry Vanilla Cake Nature’s seasons are a gentle reminder that nothing remains the same, no less the turbulent seasons in our lives. For the most part, winter arrives Read moreLoad more Lost your password? Please enter your email address. You will receive mail with link to set new password.

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Dianne Bibby is a Johannesburg food stylist, recipe developer, and food blogger.-*--| Page 1

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