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Listing articles 1 to 15 of all 261 articles Most recent articles first. Sort by: Popularity Date TagsProcessing shelling beans from my gardenBy fxin Tools & Ingredients 16commentsHere is how I process my home grown beans.Dhal Makhani with homegrown beansBy fxin Recipes 20commentsFor those who thought vegetarian cuisine is light, here is a delicious epiphany, cooked with beans from my garden. Khoresht-e BademjanBy fxin Recipes 26commentsBeautiful persian confort food with roasted eggplants and lamb in a fragrant, sweet and sour tomato sauce. Japanese TV behind the scenesBy fxin Experiences 12commentsLots of fun shots including how to light stuff on location for good photo/video,  more stuff about my new kitchen, some advice about dealing with TV people and more.FXcuisine on Japanese TVBy fxin Experiences 40commentsA TV crew from Tokyo Broadca ting System, one of the largest TV channels in Japan, came to film me for 4 days for George Tokoro's World Delivery, a Sunday afternoon world food show. Frying Eggplants lik a Persian MamaBy fxin Recipes 37commentsVery easy way of frying sliced eggplants in an oven with very little oil, yielding beautiful, tasty and very light eggplants with no effort. French Medieval Bread FouéesBy fxin Recipes 46commentsThis is hands-down the easiest great bread you can bake in a wood-fired oven. Trust the French - it takes no time to prepare, no hand kneading, no proving and it bakes in 120 seconds flat. Way tastier than pita. Swiss Chard PkhaliBy fxin Recipes 42commentsThese lovely little sides dishes will adorn your table lik flowers in a spring meadow. They are so pretty guests will hesitate to eat them! Georgian Chicken Walnut SatsiviBy fxin Recipes 64commentsCult recipe with the mighty bazhe sauce based on pounded roasted walnuts, garlic and pomegranate juice. Not for the faint of heart but delicious and utterly memorable! Wood Fired Chestnut Pancakes NecciBy fxin Recipes 60commentsThis is a recipe I have discovered a year ago and took me a full year to get right. But now I cook it almost once a week so simple, quick, delicious and spectacular it is. Decadent Baked Vacherin CheeseBy fxin Recipes 34commentsUber decadent personal baked Vacherin Mont d'Or, gorgeous creaminess topped with toasted walnuts, dried fruits soaked in sweet wine and apples sautéed in butter and honey. Kampot Pepper PlantationBy fxin Experiences 113commentsAdventure in a remote black pepper plantation run by a young Frenchman. Swiss Saffron HarvestPopularBy fxin Experiences 296commentsYesterday I woke up at 6 AM to drive to Venthône in my beloved Swiss canton of Valais, and meet up with France & Bernard to take part in my first ever saffron harvest.String-Roasted Leg of Lamb (VIDEO)By fxin Recipes 201commentsHow to roast a leg of lamb using only a piece of string. Watch me do it at the St-Luc mills in Switzerland. Pasta all'arrabbiataPopularBy fxin Recipes 220commentsBy request of a reader, one of the most popular Southern Italian pasta sauces ever. Simple, affordable, healthy, delicious. Found 261 articles: 123456789101112131415161718Next Even more articles:Most Popular By Date By Tag Last Comments

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