Flintcreek Seattle

Time 2020-09-23 13:04:28

Web Name: Flintcreek Seattle

WebSite: http://flintcreekseattle.com

ID:56958

Keywords:

Flintcreek,Seattle,

Description:

Our Story The mission at FlintCreek Cattle Co. is to serve premium meats sourced from well managed small-scale farms and ranches that produce responsibly raised, pastured, grass fed animals without added hormones and antibiotics.  We want our guests to experience lean meats with bold flavors in a fun and inviting atmosphere.  We were inspired by the free range cattle and cattlemen roaming the golden hills of Western Montana. Our Team FlintCreek Cattle Co. was founded by Executive Chef Eric Donnelly and Operations Manager Christy Donnelly.Our creative, passionate and hardworking team has spent time working in some of the best restaurants locally and across the country. Our goal is to provide the highest level of service, excellent food and drinks and an experience that leaves you wanting to return. *Heirloom Tomatoes, baby beets, arugula, green goddess, pistachio-goat cheese croquette, citrus vinaigrette *Warm Summer Peaches, prosciutto, pistachio oil, fresh Burrata, saba, arugula, sea salt *Belgian Endive, bacon lardon, walnuts, shallots, banyuls vinaigrette, blue d'auvergne *Venison Pate, english pickle relish, pickled shallots, radish, herb salad, grilled baguette Lamb & Marjoram Sausage, green tomatoes, raclette fonduta, fingerling potatoes, truffled cabbage slaw Totten Kamilche Mussels, charred jalapeno-lime butter, coriander, grilled baguette *Anderson Ranch Lamb Tartare, cured lemon, rose petal harissa, radish, herbs, flat bread, dukkah spice ** Crisp Pickled Vegetables, blue cheese tahini, toasted sesame, sea salt, sesame oil Alaskan Coho Salmon, summer corn puree, chanterelle mushrooms, summer corn, thyme, sea salt Kalbi Marinated Grimaud duck breast, fennel puree, leek confit, plum sauce, mustard glazed peach Dijon Marinated Mad Hatcher Chicken, yogurt tahini, roasted cauliflower, olives, grapes, feta, aleppo pepper Fennel Braised Wild Boar Shoulder, garlic, sage, roasted tomato-fennel sugo, parmesan-potato gnocchi *Brined Bone-in Moses Lake Pork Chop, creole red eye gravy, heirloom grits, marinated cabbage *Durham Ranch Bison Hanger Steak, roasted walnuts, shallot-parsley salad, cashel blue, onion marmalade *Wild Mushroom Bolognese, fresh radiatori, garlic, sage, pine nuts, parsley, parmesan Trapline Old Fashioned – bourbon, laphroig, creme de cacao, maple syrup, rye mist Brooklyn - house barrel aged, Woodford Rye, dolin dry, china china, luxardo, orange peel Sierra Madre - tequila, aperol, ancho reyes, lime, olive brine, agave, mezcal rinse Blazing Saddles – mezcal, lime, sherry, pamplemousse, agave, fire water tincture *Brûléed Banana Split, tin roof ice cream with peanuts, chocolate brownie, candied pecans, caramel sauce Reservations For parties less than five you can book online or by phone after 4pm.  For parties of six or more please email us at eat@flintcreekseattle.comor fill out the form below. Groups/Large PartiesPlease fill out this form if you have a party of 5 or more. We will do our best to respond to your request within 24 hours.

TAGS:Flintcreek Seattle 

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FlintCreek Cattle Co. serves premium meats sourced from well managed small-scale farms, set in a fun and inviting atmosphere. We're located in Greenwood, Seattle.

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