Food Timeline: food history research service

Time 2020-09-29 01:05:23

Web Name: Food Timeline: food history research service

WebSite: http://www.foodtimeline.org

ID:63400

Keywords:

food,Timeline,Food,

Description:

Ever wonder how the ancient Romans fed their armies? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why? So do we!!! Food history presents a fascinating buffet of popular lore and contradictory facts. Some experts say it's impossibleto express this topic in exact timeline format. They are correct. Most foods are not invented; they evolve. We make food history fun. Food Timeline Index...alpha, subject & site searchLe Menagier de Paris---1381---apple pie & crumpets---1386---Chaucerian Cookery,feasts!---1390---The Forme of Cury---1390---applesauce---1393---fried cheese sticks---1395---gingerbread---15th century---jelly, jams & preserves---15th century---stracciatelle & zanzarelli, risotto---15th century--- borscht & marzipan---15th century--Sauce Robert---15th century--- doughnuts & hot dogs ---1475--- wassail---1492---Christopher Columbus old world cuisine---16th century---sweetbreads & salsa---16th century---quiche & puff paste---16th century---teriyaki chicken & Cornish pastys & Polish Bigos---16th century---English snow eggs & syllabub---1514---Een Notabel Boecxken VanCokeryen, in Dutch---1545---A Proper newe Booke ofCokerye---1590---Shakepeare's food---1593---Cocboeck, Carolus Battus (inDutch)---1596---Englishtrifle---1597---potato salad---1598---cock-a-leekie---1599---hasty pudding---17th Century---corn bread, hoe cakes, spoonbread & hominy---17th Century---chess pie & shortbread---17th Century---Frenchonion soup, pea soup & cream puffs---17th century--- Salad I & II---17th century Hodge Podge & OllaPodria---1604---Raspberry jelly & modernversion---1607--Jamestown settlers ate pottage (p. 20)---1610---bagels ---1612---Koocboecoft familieren keukenboec, Magirus (in Dutch)---1615---A New booke ofcookerie---1616---Koge-Bog (first printedNordic cookbook) ---1621---Pilgrim Thanksgiving---1638---Mobby---1653---pumpkinpie & lemonade---1662---Boston brown bread (aka Ryaninjun)---1664---potato bread---1669---De Verstandige Kock, inDutch---1672---Queen-Like Closet,Hannah Wooley---1683---De VerstandigeKock, colonial Dutch recipes---1685---Accomplisht Cook, Robert May---1686---croissants---1691---lemon meringuepie---1694---portable soup---1698---punch---1699---John Evelyn's Acetaria: Discourse of Sallets---18th century ---Colonial & Early American fare---18th century ---crab cakes, ratafia & sangria---18th century--- muffins & crackers---18th century---chowder & beef tea---18th century---cinnimonbuns & English muffins ---1702---pepper pot soup---1706---croquettes---1720---Receipts of Pastry andCookery for the Use of his Scholars, Ed. Kidder---1725---Welsh Rabbit---1798---AmericanCookery, Amelia Simmons---1798---turnovers---19th Century---Frontier American fare & Victorian era foodways---19th Century---Chile con carne & fondue---19th Century--wedding cake, Sally Lunn & salt rising bread---19th Century--Napoleons, Linzertortes & ammonia cookies ---19th Century-- shepherd's pie & Cape Breton pork pie---19th Century--American mangoes & pickled peppers---19th Century--canapes & timbales fines herbes---1800---Regency English menus & recipes [JaneAusten] ---1800---Napoleon's Chicken Marengo---1802---fried ice cream---1803---Mint Julep & Gumbo---1803---FrugalHousewife, Susannah Carter---1804---pemmican---1805---white pudding & pot pie---1807---A NewSystem of Domestic Cookery, Mrs. Rundell---1808---Lucy Emerson's New EnglandCookery---1810---Brunswick stew & Kentucky burgoo---1817---Remoulade---1820---ginger ale---1821---Tomata catsup &orange marmelade, Frederick Accum's Culinary Chemistry---1824---chicken-friedsteak, oyster ice cream & gazpacho inAmerica---1826---Jean Anthelme Brillat-Savarin's Physiologie du Gout---1826---Cook and Housewife's Manual, Margaret Dods (Scotland)---1827---lemon drops & carrot ale---1828---Duck al'Orange---1828---Vermont commoncrackers & Philadelphia Apee cookies---1828---Sauce Allemande & Cabinet pudding---1830---FrugalHousewife/Child & Cooks Oracle/Kitchiner---1830---Reform Club chef Alex Soyer's Dessertgelatin---1830---carrot cake, Hopping John, & bouillabaisse ---1831--- The CookNot Mad, Watertown NY---1832---Seventy-fiveReceipts for Pastry, Cakes and Sweetmeats, Eliza Leslie---1832---The Cook'sOwn Book, N.K.M. Lee---1834---Palestine soup---1838---The VirginiaHousewife, Mary Randolph---1839---The GoodHousekeeper, Sarah Josepha Hale---1839---cobbler---1840---Directionsfor Cookery, Eliza Leslie---1840---Cuisiniere Canadienne, L. Perrault, Montreal---1840s--Oregon trail foods---1840s--Irish sodabread & French Savarin---1840s--pork steaks & head cheese---1844--- Cornish pastys in UP---1845---roly-polypudding & Bakewell pudding & fines herbes---1845---tipsy parson & chicken salad---1846---Jewish Manual, JudithMontefiore & Domestic Receipt Book/Catharine Beecher---1847---Utahbound!---1847---peanutbrittle---1848---pesto---1849---Eliza cookees, Mrs. Hubbell---1849---California sourdough bread & Hangtown fry ---1850s--Western sandwiches---1850s--Mock apple pie---1850---Anadama bread---1851---GreatWestern Cook Book, Anna Collins---1852---Handbook of InvalidCooking/Mary Boland---1853---Marylandbeaten biscuits---1855---Bostoncreampie---1856---Navy bean soup---1857---Hanna Winsnes' cookbook(in Norwegian)---1857---CountryCaptain Chicken & iced coffee---1857---Eliza Acton's English Bread Book---1859---TheCuriosities of Food/Simmonds (extreme cuisine)---1860---Cakes & plum puddings, Godey'sLady's Book---1860s---BakedAlaska & ice tea---1861---Mrs. Beeton's Book of Household Management---1861---Beef Stroganoff & popcorn balls ---1861-1865---Civil War foods---1863---Confederate Receipt Book,Richmond VA---1863---fruitsalad ---1864---Sanderson's CompleteConfectioner & CompleteCook---1864---AppleBrown Betty---1865---Mrs. Goodfellow's Cookery as it should be---1866---The NationalCookbook, Hannah Peterson---1868---The DominionHome Cookbook, Toronto---1869---parfaits, pickledlimes & bordelaise sauce & Chateaubriand---1869---Wright's book of3000 practical receipts---1870s--American pot roast & Parker Houserolls ---1870s---Neapolitanice cream & Caramel cake---1870s---Cowboy cooking---1870---Jennie June'sAmerican Cookbook, Jane Cunningham Croly---1870---New Orleans King cakes---1871---groom'scake & marble cake---1871---Wild Turkey & cheese straws---1872---Jambalaya---1873---Americancuisine, from Miss Beecher's Housekeeper and Healthkeeper cookbook---1874---Mrs. Winslow's Domestic Receipt Book---1875---Breakfast,Luncheon, and Tea, Marion Harland---1875---Young Housewife's Counsellorand Friend, Mary Ann Mason---1876---PracticalCooking and Dinner Giving, Henderson---1876---popovers, ground nut cakes & LobsterNewburg---1877---ambrosia & vinegar pie---1877---Wilcox's BuckeyeCookery & Kettner's Book of the Table---1878---hermit cookies---1878---DirectionsDiverses, Montreal---1879---Mrs. Porter's New Southern Cookery Book, Mrs. M. E. Porter---1879---funnelcakes---1880---Miss Parloa'sNew Cookbook, Maria Parloa---1880s---angel food & chocolate pie ---1880s---Baked Alaska & American meatloaf---1881---What Mrs.Fisher Knows About Old Southern Cooking, Abby Fisher ---1882---Chicken tartare---1883---Christmaspudding---1884---Mrs.Lincoln's Boston Cook Book---1884---porcupines & Angels on horseback---1885---La CuisineCreole, Lafcadio Hearn---1886---Woman'sSuffrage Cook Book, Mrs. Hattie A. Burr---1886---Miss Corson'sPractical American Cookery, Juliet Corson---1886---pecan pie---1887---Cherries jubilee & Heavenly hash---1887---WhiteHouse Cook Book, F.L. Gillette---1887---Canning & Preserving, Mrs. Rorer---1889---AuntBabette's Cook Book: Foreign and Domestic Receipts---1889---bundt cake---1890s---corn oysters & ice cream sundaes ---1890s--chicken cacciatora & picnic ham---1892---Science inthe Kitchen, Ella Eaton Kellogg---1893---Art of Living inAustralia, Philip Muskett---1893---La CuisineFrancaise: French Cooking for Every Home... ---1893---FavoriteDishes, Carrie V. Shuman---1893---ice cream a la mode & fudge---1894---Ranhofer's TheEpicurean---1894---Terrapin, from Delmonico's inNYC---1894---Eggs Benedict---1894---Recipes Tried andTrue, Marion Ohio---1896---Waldorfsalad---1896---BostonCooking School Cook Book, Fannie Merritt Farmer---1896---The Cook Book, Oscar Tschirky (of the Waldorf)---1896---Military fieldbread, U.S. Manual forArmy Cooks---1896---HenrietteDavidis' Practical Cookbook, 35th German edition (in English)---1897---Swedish-AmericanCookbook (Swedish and English)---1897---Steiger's Deutsch-AmerikanichesKochbuch (in German)---1897---Nantua sauce---1898---Lane Cake & Shrimp wiggle---1899---Oysters Rockefeller---1900s--Popular USA foods & menus---1900s--cioppino, Oysters Kirkpatrick & a href="foodmeats.html#swisssteak">Swiss steak---1900s--Culinary Wrinkles,or how to use Armour's extract of beef---1900---Morristown Cook Book (NJ)---1900---My PetRecipes..., St. Andrews Church, Quebec---1900---Banbury tarts, The StoningtonCookbook, CT---1900---Food for the Sick and How to Prepare It, Edwin French---1901---SettlementCook Book, Mrs. Simon Kander---1901---Eggs in a basket & Clams casino---1902---USA Devil's foodcake & Australian Lamingtons---1902---Mrs. Rorer'sNew Cook Book, Sarah Tyson Rorer---1903---cranberry bread---1903---U.S. Senate BeanSoup & Club sandwiches---1904---Dr. Price's DeliciousDesserts---1904---Cooking inOld Creole Days, Celestine Eustis---1904---Blue GrassCook Book, Minnie Fox [Kentucky cookery] Good Housekeeping Hostess---1905--- Los AngelesTimes Cook Book---1905---Lady Baltimore & Checkerboard cakes---1905---submarine sandwiches, Tomato gravy &Tamale pie---1905---Finnish-American Cookbook, Kaleva Michigan (with English translation)---1906---brownies & banana cream pie ---1906---onion rings, Harvard beets & Muffoletta sandwiches---1906---Refugee's Cook Book, (San Francisco earthquake)---1906---One Hundred and OneMexican Dishes, May E. Southworth---1907---Le Guide Culinaire/Escoffer (English)---1907---Gastronomy Practique, Ali-Bab (French)---1907--- Divinity fudge, sauerkraut candy & aioli ---1908---Steak Diane & Lobster fra diavolo---1908---buttercream frosting---1909---Tetrazzini & Kaiser pudding---1909---GoodHousekeeping Woman's Home Cookbook, Isabel Gordon Curtis---1909---WashingtonWoman's Cook Book (Seattle)---1909---Reform Cookery Book,Mrs. Mill---1909---shrimpcocktail---1910s--Popular U.S. foods & menus---1910--Jell-O: America'smost famous dessert---1910---Home Helps: APureFood Cook Book---1910---Charles Fellows' Menu Maker & Horace Kephart's Camp Cookery---1910---Practical West African Cookery/Leith-Ross & Ruxton---1911---Apple sauce cake---1911---Good Thingsto Eat, Rufus Estes---1911---Laurel Health Cookery, Elvora Bucknum Perkins (vegetarian)---1911---Catering for SpecialOccasions, Fannie Merritt Farmer---1911---Kitchen Encyclopedia, Swift & Company---1912---Chicken ala King & Chop Suey cake---1912---Thousand Island dressing & tomato pie---1912---MaryFrances Cook Book, Jane Eayre Fryer---1912---Standard Paper-bagCookery, Emma Paddock Telford---1912---War TimeCooking, Lydia E. Pinkham---1912---Dromedary Cook Book---1912---Golden Rule Cook Book,Sharpe (vegetarian)---1913---Chinese Cook Book, Chong Jan Co.& Japanese Fruitcake---1913---Choice Recipes:Chocolate and Cocoa, Walter Baker & Co.---1913---Dishes andBeverages of the Old South, Martha Williams---1913---Coq auvin & clover leaf rolls---1913---Italian cream cake & clafoutis---1914---Chinese-Japanese Cook Book, Sara Bosse---1914---Chicken fried steak ---1914---NeighborhoodCook Book, Council of Jewish Women---1914---ANZAC biscuits I, II & III ---1914---Fettuccine Alfredo ---1915---hush puppies & peanut butter cookies ---1915---Dainty Desserts forDainty People, Knox Gelatin Co.---1915---Healthy Life Cook Book,Florence Daniel---1915---Pan-PacificCookbook, Exposition fare---1916---Apple crisp & Sunkist Oranges-Lemons---1916---Field bread,Manual for Army Bakers---1916---Allied Cookery, Grace Clergue Harrison---1917---Icebox Cake & Black cow---1917---Vichyssoise & American cocktail parties---1917---55 Ways to SaveEggs & Best War TimeRecipes---1917---Buffalo Bird Woman's Garden---1918---World War I recipes from the Doughboy Cookbook ---1918---Fannie Farmer's Boston Cooking School Cook Book ---1919---Sturtevant's Notes on Edible Plants/E. LewisSturtevant [1919]---1919---InternationalJewish CookBook, Florence Kreisler Greenbaum---1919---The HotelSt. Francis Cookbook, Victor Hirtzler---1919---Italian CookBook, Maria Gentile---1919---chocolatetruffles---1920s--Popular U.S. foods & menus---1920s--eggcreams & French 75 cocktail---1920---Fleischmann'srecipes ---1920---School and HomeCooking, Carlotta C. Greer---1921---Chiffon pie, Mary Ann cakes & Candle salad---1921---Story of Crisco (with recipes)---1922---Aunt Caroline's Dixieland Recipes, Emma & William McKinney---1922---Jell-O recipes---1923---Food for the Diabetic, Mary Huddleson---1923---Svensk-Amerikansk Kokbok (Wisconsin)---1924---pineapple upside-downcake & Caesar salad---1924---chocolate covered potato chips

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Food Timeline: food history reference & research service

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