eat fish "EVERYDAY"

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Web Name: eat fish "EVERYDAY"

WebSite: http://eatfisheveryday.blogspot.com

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skip to main | skip to sidebar FISHER FARMS PROCESSED FISH PRODUCTS
Made from 100% fresh fish100% HEALTY ** 100% TASTY

EVERYDAY FISH DELI

FIRST IN THE MARKET to bring fish based delis. Fish has innate nutritious benefitslike omega-3 and DHA which is not found in meat. Fish products are healthier alternative to meat especially in the growing awareness of meat related illnesses.The "Everyday" products have no fishy tast and flavored to cater to the tastepreference of everyone.

HEART HEALTY FOOD: The continuing increase in health conciousness is what brought Fisherfarms at theforefront of developing healthy food options by improving and developing culinaryfavorites and staples into a new level of gastronomic experience. But while manydiets double your health risk, there are safer alternatives that offer the samesatisfaction as red meat. Take fish for instance, which can be considered a safealternative to red meat. Fish is generally low in calories, saturated fat and cholesterol. Making it a good source of protein as well as vitamins and mineralsthat even the American Heart Association has been known to endorse it as a hearthealthy food.
With growing concerns on health, Fisherfarms knows that the future is fish, and itmay not be enough to just know what to eat, but more importantly to know whereit comes from, because your life might just depend on it.

HEALTHY CHOICE Making the healthy choice for your family is now easier with "EVERYDAY" Fish-Deliline. Made from 100% fresh fish meat that's rich in Omega 3 and DHA, "Everyday"is flavored and prepated to perfection to provide the nutrition your familyneeds in every bite. No fishy taste, No MSG, No gluten, Low sodium. EVERYDAY PRODUCTSCOLD

CUTS:
Everyday FISH LUNCHEON 250g/pack
Everyday FISH HAM 250g/pack
Everyday FISH BACON 250g/pack

SAUSAGES:
Everyday FISH FRANKFURTER 250g/pack
Everyday FISH HUNGARIAN 300g/pack
Everyday FISH VIENNA 250g/pack
Everyday FISH WEINER 250g/pack

HOTDOG:
Everyday FISH HOTDOG Regular 250g/pack
Everyday FISH HOTDOG Jumbo 500g/pack

LONGANIZA:
Everyday FISH LONGANIZA (CLASSIC) 250g/pack
Everyday FISH LONGANIZA (SPECIAL) 250g/pack
Regular and Spicy

PACKAGING: Individually packed accdg. to client's specification.Packed in corrugated master carton (475 x 370 x 190mm)with internal carton liner and master plastic with an average net weight of 16kgs. per carton.
Sealed with transparent packaging tape; 75 packs/casefor 200grams pack,; 16 packs for 1 kilogram pack. every packare stamped with production and consumed before dates.
All cartons are individually stamped with product codesand inspected by our quality assurance inspectors upon loading.FISHERFARMS VALUE ADDED PRODUCTS

SMOKED DEBONED BANGUS
LARGE 1pc./pack App. 430g/pack
MEDIUM 1pc./pack App. 330g/pack
SMALL 2pcs./pack App. 410g/pack
BABY 3pcs./pack App. 375g/pack

PREMIUM BANGUS BELLY 2pc./pack App. 380g/pack
MARINATED BANGUS LARGE 1pc./pack App. 440g/pack
MEDIUM 1pc./pack App. 330g/pack
SMALL (baby)2pcs./pack App. 410g/pack

RELLENONG BANGUS Single Pack App. 454g/pack

SINIGANG CUT BANGUS 4 cuts/pack App. 600g/pack

WHOLE DEBONED BANGUS
LARGE 1pc./pack App. 430g/pack
MEDIUM 1pc./pack App. 330g/pack
SMALL 2pcs./pack App. 410g/pack

PACKAGING: Vacuum Packed in Printed laminated nylon-P.E. vacuum bags (105 microns thick). Packed in corrugated master carton (483 x 378 x 204 mm O.D.) with internal carton liner and master plastic with an average net weight of 35lbs. all cartons are individually stamped with product codes for easy identification.FROM THE WATER TO YOUR PLATESFrom the water to your plates
We at Fisher Farms grow our Milkfish in the pristine waters of Pangasinanin the northern Philippines. Milkfish grown in salt water are found to havesweeter, more flavorful, firmer and cleaner flesh. The fish are fed with theright amount of protein and nutrients at every stage of their development.We conrol the diet of our catch precisely because we make all their foodourselves, using 100% high protein feeds. This ensures the all-important high quality fish meat connoisseurs look for in first class milkfish. Ourmethods are also environment-friendly because we use just the right amountof feeds-there's no excess feeds coming from our cages. Our fish are readyfor harvest only after about 4 to 5 months, when they've reached the peakof flavor and meatiness.
Harvest time is one of the mos crucial moments in the journey of fish from the farm to the tip of your fork. Fish meat is actually quite delicate and tender, so how well the fish are handled, chilled and transported directlyaffect freshness and quality. Fisher Farms takes every effort to maintain thequality of the fish right our of the water. We put our fish in chilled watertanks which maintains the delicate cold chain. This not only ensures that the fish are chilled evenly to preserve freshness, but because the fish floatfreely in the water, they aren't compressed or compacted in any way so the fish get to the processing plant as firm and as wholesome as can be.
Our staff are trained to sort the clean fish with as little handling as possibleto preserve the firmness of the flesh of the fish. The entire working environmentin the processing plant is chilled to 5 degrees celsius, which is very good forthe fish completely fresh and helps preserve the meat tesxture, withour causingany damage.
Having a 5 degrees celsius working environment is crucial in keeping the freshnessof the fish. The freezing point of water is zero degrees celsius and becausewater expands when it freezes, it causes cells in animal tissue to rapture. Now,most facilities use the blast freezing method, which takes 4 to 6 hours tocompletely freeze a batch of fish to sub-zero temperature. This slow freezinggives time for large ice crystal to develop inside the flesh tissues and cause physical damage to the tissue cell structure, affecting both the texture and fllavorof the cooked product. Fisher Farms, on the other hand, use a far gentler kindof chilling - the Individual Quik-Freezing Process or IQF, which is them most unique feature of this facility. The Individual Quick Freezing process or IQFwas developed in Europe to quickly chill fresh fish down to the ideal temperatureof 5 degrees celsius in as little as 30 minutes. The IQF process makes a bigdifference i n keeping the freshness and wholesome taste of all Fisher Farms fish.
Once the fish have their freshness sealed in by IQF, the flavor are then put in. World class smoke house, a high tech processing plant and spices from all overthe world make Fisher Farms lead the rest when in comes to flavor and taste.All our fish products are vacuum packed to seal in the freshness, and in established retail and institutional sizes. From here, all our fish are storedin temperature-controlled freezers and transported in our special vans to ensurethat they get to you as fresh as the day they left the plant.MILKFISH NUTRITION FACTSMILKFISH NUTRITION FACTS
Milkfish facts..
Milkfish is low in sodium, It is also a good source of vitamin B6, Phosphorusand Selenium, and a very good of Protein, Niacin and Vitamin B12.
Fish oils are among the most unsaturated fats available. They are roughlytwice aS unsaturated as vegetable oils. They do not hardened, even at lowtemperatures. Their unsaturation has created special interest in relation to heart disease. Fatty acids in seafood like salmon, herrings, anchovies,rainbow trout, whitefish, and milkfish consist of Omega 3 fatty acids that are unavailable in animal fats.
Omega 3 fatty acids are though to be effective in lowering cholesterol and triglyceride levels and in reducing clot forming rates, thereby reducing therisk of heart disease.
Health experts believe Omega-3s offer such protection against heart diseasethat one or two serving a week are recommended regardless of risk factors.For people at high risk of heart disease, the recommendation is for consumptionof ten to fifteen ounces-three to five servings-of fish a week.
source: Consumers Union 2001. Fish weighing the risk and benefits. Consumer Reports on Health 13(4):1,4. Nutrition data.comPHILIPPINE BANGUSThe Philippines' Bangus (Milkfish)
The Bangus or Milkfish is considered the national fish of the Philippines.It is the only living member of a long existing family of fish (Chanidae)that speaks well of its resilience with the time. Milkfish and Milkfish farming are very important to the diet and economy of the country wheremilkfish farming was said to have started even before the 17th centuryand its dominance its predicted to continue as such through the comingmillenium.
Milkfish grown in salt water have flesh that is sweeter, more flavorful,firmer and cleaner, thanks to the pure, highly oxygenated water. With fewermicro-organism contaminating the flesh, the fish also have a longer shelflife when harvested. Both are practiced in the milkfish farming in the country.
The first culture of bangus started as trapping enclosures along the coasta method which did not require artificial seeding. in the 1920's and in 1930's better built encolsures or ponds and water gates came about. Naturalfood was promoted in the culture pond during the period of 1940's and 1950'sbut significant development in bangus pond technology occured in the 1970'swhen the educational system grew considerabley. Large investment have beenmade in and around the country in terms of infrustructure, credit, researchand training in support of the milkfish industry. The SEAFDEC AquacultureDepartment was established in the Philippines to find solution to aquacultureproblems, government agencies and fisheries institution were also fielded inin the national effort to intensify milkfish farming. The methods learnedadapted consisted of the use of better-engineered and shallower ponds, application of organic and inorganic fertilizers, growing of natural food and management of water supply. These adaptation coupled with Philippine innovations of the modular layout and management of ponds to effect stock manipulation and increased stocking rates raised production of milkfish inthe country.
Recently, with the use of well-engineered and sturdy marine fishcages (such as those used in salmon in the western countries), bangus farming in the Philippines coastal waters has shown promise for high and sustained production.With the gains made in milkfish hatchery technology to supply the needed fryfor stocking the fishpens and fishcages, future production of this species maybe greatly increased.FISHER FARMS COMPANY PROFILECOMPANY PROFILE
FisherFarm, Inc. (FFI) is the leading aquaculture food processor in the Philippines. As a pioneer innovator in aquaculture products processing, FFIcan supply the widest range of premium quality fresh, frozen and value addedaquaculture products to various clientele and institution including groceries,supermarkets, fast food chains, restaurant, distributors, hotels and households.
FFI will process only the freshest catch and secure its quality through afully automated and HACCP (Hazard Analysis for Critical Control Points) certifiedprocessing plant. The facility is set to have a seven(7) degree celsius processingenvironment to maintain the "cold chain" of the produce from harvest to productpackaging. In addition, the facilty applies only individual quick freeze (IQF)technology, a system that allows for the fastest and most efficient freezingspeed to lock-in quality and freshness.
What makes Fisher Farms exceptional in the industry is that it has the support ofcomplete breeding facilities, grown-out farms, an advances feed technology andthe FFI'S strict "post harvest system" of transporting live/fresh produce to ourenvironment-controlled processing facility.
FFI's intergrated system allows for full traceability of its products from thestart of fry selection to the final processed product. This secures a continuoussupply of high-quality products that meet the most stringent health and safetystandard.Natures's abundance of freshnessFISHER FARMS INC.Natures's abundance of freshness...
Nature's abundance of freshness secures our sourcesof food and the quality of our lives
The philippines is blessed with an abundanceof water resources, bounded by the South China Sea in the west, and Pacific Ocean in the eastIt is a country with a natural resource of more than seven thousand one hundred island, idel foraquaculture and marine fishery.Blessed with a stable climate, the Philippinesoffers the freshest seafood varietycompared to any part of the world
At Fisherfarms, we assure product traceabilityfrom the start of the culture to the time it reachesour processing table. We use ocean-grown catchand n lock-in the freshness through the latestseafood processing technology calledindividual quick freeze (IQF).A methodology prescribed thought our thoroughHACCP food processing standard, a testament toour quality and bio-security.
Fisherfarms seafood are delivered to the consumertable with a warranty to freshness as natureintended it to be. THE BRAND NAME"EVERYDAY"

Yes.. the name of our product is "EVERYDAY"
why everyday, because we want our consumer
enjoy our product in everyday basis.
towards a good and healthy living.eat fish "EVERYDAY"FINALLY!!!
here' s a new way to eat fish, Fisherfarms Inc.
a food processing plant has develop on how to make fish
into a common meat deli like hotdog, luncheon meat
ham, bacon, sausages like hungarian, vienna, and frankfurther
(www.fisherfarms.ph) HomeSubscribe to:Posts (Atom)Blog Archive 2009(9) April(2) May(7)Naturess abundance of freshnessFISHER FARMS COMPANY PROFILEPHILIPPINE BANGUSMILKFISH NUTRITION FACTSFROM THE WATER TO YOUR PLATESFISHERFARMS VALUE ADDED PRODUCTSSMOKED DEBONED B...FISHER FARMS PROCESSED FISH PRODUCTSMade from 100...

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