Pizza Today | Leading Magazine for Pizza Professionals

Time 2021-09-15 21:38:18

Web Name: Pizza Today | Leading Magazine for Pizza Professionals

WebSite: http://www.pizzatoday.com

ID:194304

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30 Ways to Celebrate National Pizza Month (UPDATED) October is National Pizza Month We ve put together a list of low-cost to no-cost marketing ideas for your pizzeria make the most of National Pizza Month. They include: Original... Read More Conversation: Anna Crucitt, Mercurio’s Pittsburgh, PA Mercurio’s Pittsburgh, Pennsylvania Concept: Mercurio’s is a full-service Italian eatery that specializes in artisan gelato and Neapolitan pizza. We strive to offer our guests an authentic Italian experience... Read More The 2021 International Pizza Challenge Winners are Congratulations to the winners of this year s International Pizza Challenge winners. TRADITIONAL DIVISION Finals 1st – Andy Brown, Andy’s Pizza, Washington, DC, 24.57 2nd – David Solum, Dempsey’s Brewery,... Read More Save the Date for International Pizza Expo 2022! Pizza continues to thrive and expand, which drives home the fact that it’s hands down America’s favorite food! With that in mind, we’re expecting a huge International Pizza Expo... Read More Pizza Today Test Kitchen: Tips on Using Beets in Your Restaurant Beets as a Pizza Topping Pizza Today Executive Editor Denise Greer introduces beets as a pizza topping and shares tips on selecting varieties, ingredient prep, cooking methods and menu ideas. Check out Denise s In the Kitchen feature, Drop A Fresh Beet , to read all about beets and get a... Read More Features The State of Tipping A look at tipping issues pizzeria owners are recently facing In an already challenging labor market, pizzeria operators have another thing to monitor when it comes to their current employees: tipping. From tip sharing to accelerating calls to eliminate the tip credit, regulations and debate at both the state and federal level continue swirling.  “In...... Read More Features Commentary: Lasting Impact As the Delta variant surges and infection rates increase throughout the country, it has become painfully clear that COVID is not over. The light at the end of the tunnel remains visible thanks to the vaccine, but we’re still not living as freely as we did in September of 2019. We need look no further...... Read More Front Of The House Descaling and sanitizing ice machines can prevent equipment failure How Clean is Your Ice? The ice machine is a crucial piece of equipment in foodservice, but it can easily become the dirtiest place in the restaurant. The culprits are biofilm, or slime, and scale, which is calcium and magnesium buildup. Ice is food, so pizzeria owners need to make sure the ice maker works...... Read More In The Kitchen Desserts that Sell The Best Desserts Rarely Sell Themselves My position on desserts is simple: what we serve our guests has to be outstanding, it has to be in line with our brand, and it has to be high quality. If we don’t make it in-house, then we partner with those suppliers who have as much passion about...... Read More Keep up with the latest trends, profit making ideas, hottest recipes, and more. Sign Up

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