Eat The Love - Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, wit

Time 2021-05-18 06:13:58

Web Name: Eat The Love - Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, wit

WebSite: http://www.eatthelove.com

ID:177339

Keywords:

Desserts,about,Stories,

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Read MoreCardamom Buns (aka Swedish Kardemummabullar)These Swedish-style Cardamom buns are a fun, less cloyingly sweet twist on the classic American-style cinnamon roll.Jump to RecipeThe days have gotten short and brisk here in San Francisco while the nights are long and dreary right now. And though the days will start to get longer soon, I feel like I’ll still be hunkering down for the next couple of months, trying to achieve some Scandinavian hygge, a Danish word for a mood of comfortable contentment. This of course will entail me making large mugs of coffee, reading lots of books, wearing thick wooly sweaters and socks, and baking up a storm with warm wintery spices. And though I love making cinnamon rolls in all their various forms, from classic cinnamon rolls, red velvet cinnamon rolls, rosemary pistachio cinnamon rolls, sweet potato cinnamon rolls and, even eggnog cinnamon rolls, I was inspired by a local Scandinavian eatery nearby, to make these cardamom knots. Read MoreRed Velvet Crackle CookiesRed velvet crackle cookies are fun variation of the chocolate crackle cookie with a secret ingredient to give that classic red velvet flavor!Jump to RecipeI’ve been obsessed with red velvet EVERYTHING for years now. This is evident with my recipes for red velvet cinnamon rolls, red velvet smores (with cream cheese marshmallows), and my ridiculous blood orange and coconut velvet cake. And though red velvet’s popularity has definitely gone up and down over the years, I’ve been a steady proponent of it. So this year, I finally got around to nailing the red velvet crackle cookie recipe that I’ve been working on for years.Similar to my chocolate crackle cookies and my reverse white chocolate crackle cookies, and my black forest chocolate crinkle cookies, these cookies have a touch of cocoa powder and a healthy dose of red food coloring gives the cookie the same look and flavor of red velvet cake. In addition, the powdered sugar coating has a touch of buttermilk powder to give a slight tang to it, just like the cream cheese frosting would give. A festive cookie perfect for the holidays (and, truthfully, all year round). Read MoreCranberry Spiral Bread with Ginger and Pecans [Sponsored Post]This stunning holiday cranberry spiral bread is inspired by a Swedish tea ring but has a cranberry, ginger, and pecan fruit filling that will make your holiday table look spectacular.Jump to RecipeThis post was sponsored byBi-Rite Market. I was compensated for this post and developing this recipe. However, all opinions below are my own.I’ve been making this cranberry spiral fruit bread ring for years now in one version or another. It’s inspired by a traditional Swedish tea ring, a yeasted coffee cake that is often served during the winter months. Yet somehow, I have never actually gotten to share the recipe on my blog. So when I was approached to partner with my favorite local San Francisco grocer, Bi-Rite Market, I knew it was the recipe I wanted to share! I’ve been shopping at Bi-Rite Market for the past 15 years, ever since I moved two blocks away from them, and they always have the best seasonal and local produce available.This cranberry spiral bread is one of those stunning desserts that uses seasonal fresh cranberries in the filling along with crystallized ginger and chopped pecans. Rolled into a log, made into a ring, then cut partially into spiral disks, the sweet yeasted bread looks like a beautiful holiday wreath that you can eat! Read More Cinnamon RollsPumpkin Cheesecake with Pecan Graham Cracker CrustOatmeal Raisin Cookies with Brown ButterPumpkin Coffee Cake with Pecan Streusel ToppingGarlic KnotsBavarian Pretzels Dipped in LyeApple Slab Pie with Brandy and Prunes [Sponsored Post]Fig Financier with Brown Butter, Bay Leaf and VanillaExplore more Eat the Love... Primary SidebarFollow Me On "Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."–MELISSA CLARK for the New York Times“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”—DAVID LEBOVITZ, author of My Paris KitchenSearchSearch this websiteSubscribe via Email The Writer, The Baker, The Recipe MakerHey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

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